-
proper taxonomy of the species. The now-defunct
synonym Saccharomyces carlsbergensis was and
continues to be used in
scientific literature, but is invalid...
- more
yeast than was in a
yeast bank. It was
named as
Saccharomyces carlsbergensis after the laboratory, and is the
yeast from
which are derived, all yeasts...
- and animals. For example:
Saccharomyces cerevisiae,
Saccharomyces carlsbergensis, S. pombe,
Aspergillus spp,
Penicillium chrysogenum,
Azotobacter spp...
- cerevisiae) and the
lager strains (Saccharomyces pastori**** or
Saccharomyces carlsbergensis in the old taxonomy).
Lager strains are a
hybrid strain of S. cerevisiae...
-
Saccharomyces pastori****,
formerly known as S.
carlsbergensis.
Decades ago,[vague]
taxonomists reclassified S.
carlsbergensis (uvarum) as a
member of S. cerevisiae...
- Europe. This
yeast strain was
originally classified as
Saccharomyces carlsbergensis, a now
defunct species name
which has been su****ded by the currently...
- Physiology. The
species of
yeast used to make pale lager,
Saccharomyces carlsbergensis, was
isolated by Emil
Christian Hansen at the
laboratory in 1883 and...
- brewery, Carlsberg, bred a pure
strain of
lager yeast,
Saccharomyces carlsbergensis. This
enabled the
breweries to
achieve a
large and
consistent output...
- bay****
fungus cider Saccharomyces bay****
fungus wine
Saccharomyces carlsbergensis fungus beer (lager)
Saccharomyces cerevisiae fungus beer (ale) Saccharomyces...
- brewery. The
Carlsberg Laboratory was
known for
isolating Saccharomyces carlsbergensis, the
species of
yeast responsible for
lager fermentation, as well as...
