- The
cardoon (Cynara
cardunculus /ˈsɪnərə kɑːrˈdʌnkjʊləs/), also
called the
artichoke thistle, is a
thistle in the
family Asteraceae. It is a naturally...
- co****,
barely edible form.
Another variety of the same
species is the
cardoon, a
perennial plant native to the
Mediterranean region. Both wild forms...
-
better known species in this
genus include:
Cynara cardunculus is the
cardoon,
artichoke thistle, or wild artichoke. The
stems of
cultivated varieties...
- used for
flavouring may
include any of the following: gentian, angelica,
cardoon,
cinchona (china),
lemon balm (melissa),
lemon verbena (cedrina), juniper...
- and
Biological Evaluation of the Oil and
Seedcake from
Seeds of a Gr****
Cardoon Cultivar as
Potential Functional Vegetable Oil.
Comparison with Sesame...
- l****, asparagus, radishes, turnips, parsnips, beets,
green peas, chard,
cardoons, olives, and cu****ber. However, some
foods now
considered characteristic...
-
spear thistle, and
others Cnicus –
blessed thistle Cynara – artichoke,
cardoon Echinops –
globe thistle Galactites - milk
thistle Notobasis –
Syrian thistle...
- origin. The milk is
curdled using a
coagulant found in the
pistils of the
cardoon, a wild thistle. This
ingredient lends a
subtle bitterness to the otherwise...
- 14th-century
French carde, from
Latin carduus meaning artichoke thistle (or
cardoon which also
includes the artichoke) itself. The
origin of the adjective...
- a name used by
Theophrastus for a
spiny plant,
which may have been the
cardoon (Cynara cardunculus).
Later botanists, such as
Philip Miller in 1754, divided...
