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Cardamom (/ˈkɑːrdəməm/),
sometimes cardamon or cardamum, is a ****e made from the
seeds of
several plants in the
genera Elettaria and
Amomum in the family...
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black cardamom, hill
cardamom,
Bengal cardamom,
greater cardamom,
Indian cardamom,
Nepal cardamom,
winged cardamom, big cardamon, or
brown cardamom, is...
- The
Cardamom Mountains (Khmer: ជួរភ្នំក្រវាញ, Chuŏr
Phnum Krâvanh [cuə pʰnum krɑʋaːɲ]; Thai: ทิวเขาบรรทัด, Thio Khao
Banthat [tʰīw kʰǎw bān.tʰát]), or...
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Elettaria cardamomum,
commonly known as
green cardamom or true
cardamom, is a herbaceous,
perennial plant in the
ginger family,
native to
southern India...
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Alleppey Green Cardamom, a
variety of
cardamom Coorg Green Cardamom, a
variety of
cardamom Dwarf cardamom,
Alpinia nutans, not a ****e.
Cardamom Khmer (or...
- The
Cardamom Hills or Yela Mala are
mountain range of
southern India and part of the
southern Western Ghats located in
Idukki district, Kerala, India....
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Cardamom breads,
including the
Finnish pulla (or nisu) and
Swedish kardemummabröd and kardemummabullar, are a
group of
enriched breads or
pastry flavored...
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differs by district, but it
regularly incorporates a
blend of
flavours like
cardamom, cinnamon, ****in, cloves, bay leaves, star anise, and peppercorns. Garam...
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Alleppey Green Cardamom is a
variety of
cardamom that
originated from the
present day of the
Indian state of Kerala. The area of
production of this variety...
- The
cardamom mosaic virus (CdMV) is a
mosaic virus that
affects the
production of
green cardamom (E. cardamomum). It is a
member of the
genus Macluravirus...
