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Cardamom (/ˈkɑːrdəməm/),
sometimes cardamon or cardamum, is a ****e made from the
seeds of
several plants in the
genera Elettaria and
Amomum in the family...
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black cardamom, hill
cardamom,
Bengal cardamom,
greater cardamom,
Indian cardamom,
Nepal cardamom,
winged cardamom, big cardamon, or
brown cardamom, is...
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Elettaria cardamomum,
commonly known as
green cardamom or true
cardamom, is a herbaceous,
perennial plant in the
ginger family,
native to
southern India...
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Cardamom breads,
including the
Finnish pulla (or nisu) and
Swedish kardemummabröd and kardemummabullar, are a
group of
enriched breads or
pastry flavored...
- The
Cardamom Hills or Yela Mala are
mountain range of
southern India and part of the
southern Western Ghats located in
Idukki district, Kerala, India....
- The
Cardamom Mountains (Khmer: ជួរភ្នំក្រវាញ, Chuŏr
Phnum Krâvanh [cuə pʰnum krɑʋaːɲ]; Thai: ทิวเขาบรรทัด, Thio Khao
Banthat [tʰīw kʰǎw bān.tʰát]), or...
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Alleppey Green Cardamom, a
variety of
cardamom Coorg Green Cardamom, a
variety of
cardamom Dwarf cardamom,
Alpinia nutans, not a ****e.
Cardamom Khmer (or...
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Coorg green cardamom is a
green variety of
cardamom grown in Coorg, Karnataka.
Coorg green cardamom received Intellectual Property Rights Protection or...
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Indian Cardamom Research Institute(ICRI) is the only
research station under Kerala Agricultural University dedicated to
Cardamom.
Started in 1956 and...
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differ by district, but it
regularly incorporates a
blend of
flavors like
cardamom, cinnamon, ****in, cloves, bay leaves, star anise,
peppercorns etc. Garam...
