-
Carciofi alla giudìa (Italian: [karˈtʃɔːfi alla dʒuˈdiːa]; lit. 'Jewish-style artichokes') is
among the best-known
dishes of
Roman Jewish cuisine. The...
-
Carciofi alla
romana (Italian: [karˈtʃɔːfi alla roˈmaːna]; lit. 'Roman-style artichokes') is a
typical dish of
Roman cuisine of pan
braised artichokes...
-
traditional meals of the
ghetto date back over 400 years. Such
include the
carciofi alla
giudia (Jewish-style artichokes),
Jewish courgettes and the pizza...
- is complete. The
ingredients of this
recipe are
artichokes (in Italian,
carciofi,
hence the name of this recipe), onion,
Frascati DOC wine,
garlic and olive...
- ; Millour, F.;
Domiciano de Souza, A.; Petrov, R. G.;
Moser Faes, D.;
Carciofi, A. C.; Kervella, P.; Rivinius, T. (May 2017). "VLTI/PIONIER
images the...
- cheese.
Vegetables are common,
artichokes ("
carciofi")
being among the most po****r:
Carciofi alla
romana Carciofi alla
giudia Carciofolata Romanesco broccoli...
-
Zampone Modena Acciughe al
verde Acquasale Caponata,
caponatina Carciofi alla giudia,
carciofi alla
romana Ciambotta Crauti (sauer****)
Erbazzone (or scarpazzone)...
-
nipitella or nepitella. In Rome, it is used in the
preparation of the
Carciofi alla Romana. In
southern Italy, it is used in the
making of a goat cheese...
- and butter;
carciofi alla
romana –
artichokes Roman-style,
outer leaves removed,
stuffed with mint, garlic,
breadcrumbs and braised;
carciofi alla giudia...
- Wisniewski, John P.; Bjorkman,
Karen S.; Bjorkman, Jon E.; Haubois, Xavier;
Carciofi, Alex C.; Meade,
Marilyn R. (2011). "Disk-loss and disk-renewal phases...
