- A
carbohydrate (/ˌkɑːrboʊˈhaɪdreɪt/) is a
biomolecule consisting of
carbon (C),
hydrogen (H) and
oxygen (O) atoms,
usually with a hydrogen–oxygen atom...
- Low-
carbohydrate diets restrict carbohydrate consumption relative to the
average diet.
Foods high in
carbohydrates (e.g., sugar, bread, pasta) are limited...
-
Carbohydrate Polymers is a peer-reviewed
scientific journal that
covers the
entire scope of
carbohydrate polymers and the
research and
exploitation of...
-
Carbohydrate counting involves determining whether a food item has
carbohydrate followed by the
subsequent determination of how much
carbohydrate the...
-
interconversion of
carbohydrates in
living organisms.
Carbohydrates are
central to many
essential metabolic pathways.
Plants synthesize carbohydrates from carbon...
- In
carbohydrate chemistry carbohydrate acetalisation is an
organic reaction and a very
effective means of
providing a
protecting group. The
example below...
-
Carbohydrate loading,
commonly referred to as carb-loading, or carbo-loading, is a
strategy used by
endurance athletes, such as
marathoners and triathletes...
- with
which the body
breaks down
carbohydrates. It
takes into
account only the
available carbohydrate (total
carbohydrate minus fiber) in a food. Glycemic...
- The
ketogenic diet is a high-fat, adequate-protein, low-
carbohydrate dietary therapy that in
conventional medicine is used
mainly to
treat hard-to-control...
- The
carbohydrate-insulin
model (CIM)
posits that
obesity is
caused by
excess consumption of
carbohydrate,
which then
disrupts normal insulin metabolism...
