- A
carbohydrate (/ˌkɑːrboʊˈhaɪdreɪt/) is a
biomolecule composed of
carbon (C),
hydrogen (H), and
oxygen (O) atoms. The
typical hydrogen-to-oxygen atomic...
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Carbohydrate counting involves determining whether a food item has
carbohydrate followed by the
subsequent determination of how much
carbohydrate the...
- Low-
carbohydrate diets restrict carbohydrate consumption relative to the
average diet.
Foods high in
carbohydrates (e.g., sugar, bread, pasta) are limited...
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interconversion of
carbohydrates in
living organisms.
Carbohydrates are
central to many
essential metabolic pathways.
Plants synthesize carbohydrates from carbon...
- The
ketogenic diet is a high-fat, adequate-protein, low-
carbohydrate dietary therapy that in
conventional medicine is used
mainly to
treat hard-to-control...
- with
which the body
breaks down
carbohydrates. It
takes into
account only the
available carbohydrate (total
carbohydrate minus fiber) in a food. Glycemic...
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Carbohydrate synthesis is a sub-field of
organic chemistry concerned with
generating complex carbohydrate structures from
simple units (monosaccharides)...
-
simplest forms of
sugar and the most
basic units (monomers) from
which all
carbohydrates are built. Chemically,
monosaccharides are
polyhydroxy aldehydes with...
-
fermentable carbohydrates (FODMAPs). Soft diet
Specific carbohydrate diet: A diet that aims to
restrict the
intake of
complex carbohydrates such as found...
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shielded by the
lower right rib cage. Its
other metabolic roles include carbohydrate metabolism, the
production of a
number of hormones,
conversion and storage...
