- is a hard
candy more in line with a toffee.[citation needed]
Caramel candy, or "
caramels", and
sometimes called "toffee" (though this also
refers to other...
-
Caramelization is a
process of
browning of
sugar used
extensively in
cooking for the
resulting rich, butter-like
flavor and
brown color. The
brown colors...
-
caramel (French: [kʁɛm kaʁamɛl]), flan,
caramel pudding,
condensed milk
pudding or
caramel custard is a
custard dessert with a
layer of
clear caramel...
- number,
listed in the
table below. Each
class consists of a
variety of
caramels with
their own
unique properties that make it
suitable for use in specific...
-
Orange Caramel (Korean: 오렌지 캬라멜) was the
first subgroup of
South Korean girl
group After School. The
subgroup was
formed in 2010 with the
third generation...
- Look up
caramel in Wiktionary, the free dictionary.
Caramel is a
sweet food.
Caramel may also
refer to:
Caramel color, a food
coloring Caramel (film),...
-
Caramel shortbread, also
known as
caramel squares,
caramel slice, millionaire's shortbread, millionaire's slice,
chocolate caramel shortbread or Wellington...
- Nut
Caramels (chocolate flavored) and
Squirrel Nut
Zippers (vanilla flavored) were
chewy caramel candy mixed with peanuts.
Chocolate Squirrel caramels were...
-
Caramel Apple Pops are a
brand of
lollipops manufactured by
Tootsie Roll Industries. The
lollipops combine a
green apple-flavored hard
candy covered with...
-
Caramel apples or
toffee apples are
whole apples covered in a
layer of
caramel. They are
created by
dipping or
rolling apples-on-a-stick in hot caramel...
