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Caramel (/ˈkærəmɛl/ or /ˈkɑːrməl/) is a
confectionery product made by
heating a
range of sugars. It is used as a
flavoring in
puddings and desserts, as...
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Caramelization is a
process of
browning of
sugar used
extensively in
cooking for the
resulting butter-like
flavor and
brown color. The
brown colors are...
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caramel (French: [kʁɛm kaʁamɛl]), flan,
caramel pudding,
condensed milk
pudding or
caramel custard is a
custard dessert with a
layer of
clear caramel...
- Look up
caramel in Wiktionary, the free dictionary.
Caramel is a
sweet food.
Caramel may also
refer to:
Caramel color, a food
coloring Caramel (film),...
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Caramel color or
caramel coloring is a water-soluble food coloring. It is made by heat
treatment of
carbohydrates (sugars), in
general in the presence...
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Caramel shortbread, also
known as
caramel squares,
caramel slice, millionaire's shortbread, millionaire's slice,
chocolate caramel shortbread or Wellington...
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Orange Caramel (Korean: 오렌지 캬라멜) was the
first subgroup of
South Korean girl
group After School. The
subgroup was
formed in 2010 with the
third generation...
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Dulce de
leche (Spanish: [ˈdulse ðe ˈletʃe, ˈdulθe]),
caramelized milk, milk candy, or milk jam is a
confection po****r in
Latin America, France, Poland...
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Caramel apples or
toffee apples are
whole apples covered in a
layer of
caramel. They are
created by
dipping or
rolling apples-on-a-stick in hot caramel...
- crème
caramel cake, is a
Filipino chiffon or
sponge cake (mamón)
baked with a
layer of
leche flan (crème
caramel) on top and
drizzled with
caramel syrup...
