- 2012.
Retrieved March 8, 2017. Farley,
Jennifer (October 10, 2016). "
Caramelizing Pears". Stemilt.
Archived from the
original on
February 14, 2019. Retrieved...
-
Caramel (/ˈkærəmɛl/ or /ˈkɑːrməl/) is a
confectionery product made by
heating a
range of sugars. It is used as a
flavoring in
puddings and desserts, as...
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caramel (French: [kʁɛm kaʁamɛl]), flan,
caramel pudding,
condensed milk
pudding or
caramel custard is a
custard dessert with a
layer of
clear caramel...
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Toffee is an
English confection made by
caramelizing sugar or mol****es (creating
inverted sugar)
along with butter, and
occasionally flour. The mixture...
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flavored with
lemon zest, cinnamon, or vanilla, and a
crisp caramel crust is made by
caramelizing sugar placed on top of the custard.
Crema catalana and crème...
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Orange Caramel (Korean: 오렌지 캬라멜) was the
first subgroup of
South Korean girl
group After School. The
subgroup was
formed in 2010 with the
third generation...
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Caramel color or
caramel coloring is a water-soluble food coloring. It is made by heat
treatment of
carbohydrates (sugars), in
general in the presence...
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Caramel shortbread, also
known as
caramel squares,
caramel slice, millionaire's shortbread, millionaire's slice,
chocolate caramel shortbread or Wellington...
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topped with a
layer of
hardened caramelized sugar. It is
normally served slightly chilled; the heat from the
caramelizing process tends to warm the top...
- Look up
caramel in Wiktionary, the free dictionary.
Caramel is a
sweet food.
Caramel may also
refer to:
Caramel color, a food
coloring Caramel (film),...
