-
Caramel (/ˈkærəmɛl/ or /ˈkɑːrməl/) is a
confectionery product made by
heating a
range of sugars. It is used as a
flavoring in
puddings and desserts, as...
-
Caramelization is a
process of
browning of
sugar used
extensively in
cooking for the
resulting butter-like
flavor and
brown color. The
brown colors are...
-
salted butter caramelizes with the
sugar to
create a
unique flavor profile. Crème
Caramel à la Provençale: In the
Provence region, crème
caramel is
often flavored...
-
Caramel shortbread, also
known as
caramel squares,
caramel slice, millionaire's shortbread, millionaire's slice,
chocolate caramel shortbread or Wellington...
- Look up
caramel in Wiktionary, the free dictionary.
Caramel is a
sweet food.
Caramel may also
refer to:
Caramel color, a food
coloring Caramel (film),...
-
Caramel color or
caramel coloring is a water-soluble food coloring. It is made by heat
treatment of
carbohydrates (sugars), in
general in the presence...
-
Orange Caramel (Korean: 오렌지 캬라멜) was the
first subgroup of
South Korean girl
group After School. The
subgroup was
formed in 2010 with the
third generation...
-
pastry albeit with
fewer layers. It is
slowly baked until the
sugar caramelizes and the
butter (in fact the
steam from the
water in the butter) expands...
-
Dulce de
leche (Spanish: [ˈdulse ðe ˈletʃe, ˈdulθe]),
caramelized milk, milk candy, or milk jam is a
confection po****r in
Latin America, France, Poland...
-
topped to the
edges with
mozzarella or
Wisconsin brick cheese,
which caramelizes against the high-sided
heavyweight rectangular pan. Detroit-style pizza...
