-
characteristic caramel flavor. Like the
Maillard reaction,
caramelization is a type of non-enzymatic browning.
Unlike the
Maillard reaction,
caramelization is pyrolytic...
-
candy bars, or as a
topping for ice
cream and custard. The
process of
caramelization consists of
heating sugar slowly to
around 170 °C (340 °F). As the sugar...
- the
caramel past
typical caramelization point to make a darker, more
bitter "burnt
caramel". Food
portal Crème brûlée,
custard with a hard
caramel layer...
- Look up
caramel in Wiktionary, the free dictionary.
Caramel is a
sweet food.
Caramel may also
refer to:
Caramel color, a food
coloring Caramel (film),...
- of acids, alkalis, or salts, in a
process called caramelization. It is more
fully oxidized than
caramel candy, and has an odor of
burnt sugar and a somewhat...
-
Caramel shortbread, also
known as
caramel squares,
caramel slice, millionaire's shortbread, millionaire's slice,
chocolate caramel shortbread or Wellington...
-
Orange Caramel (Korean: 오렌지 캬라멜) was the
first subgroup of
South Korean girl
group After School. The
subgroup was
formed in 2010 with the
third generation...
-
Caramel Apple Pops are a
brand of
lollipops manufactured by
Tootsie Roll Industries. The
lollipops combine a
green apple-flavored hard
candy covered with...
- to
ensure that a
Maillard reaction occurs. At
higher temperatures,
caramelization (the
browning of sugars, a
distinct process) and
subsequently pyrolysis...
-
Caramel apples or
toffee apples are
whole apples covered in a
layer of
caramel. They are
created by
dipping or
rolling apples-on-a-stick in hot caramel...
