Definition of Caramelised. Meaning of Caramelised. Synonyms of Caramelised

- Praline can refer to Praline (nut confection), a caramelised sugar heated to 160°C and combined with a roasted nut combination. Commonly made with sugar...
- Kaiju Girl Caramelise (****anese: 乙女怪獣キャラメリゼ, Hepburn: Otome Kaijū Kyaramerize) is a seinen manga series by ****a Aoki. The plot centers around a student...
- Caramelization is a process of browning of sugar used extensively in cooking for the resulting rich, butter-like flavor and brown color. The brown colors...
- Margherita, and the traditional topping in Nice usually consists of caramelised (almost pureed) onions, black olives (generally caillettes) and anchovies...
- originated. It is modified in India by the addition of fried semia and caramelised sugar. The main ingredients used in sheer khurma are vermicelli, whole...
- Caramelized pork and eggs or thịt kho tàu is a Vietnamese dish that consists of small pieces of marinated pork and boiled eggs braised in coconut juice...
- Soetpatats, also known as soet karamel patats (translated into English as a "caramelised sweet potatoes"), is a sweet potato dish often baked in a dutch oven...
- it may also refer to a traditional praline filling common in Europe (caramelised hazelnuts (noisettes) or almonds (amandes) ground into a paste, sometimes...
- Caramelised fruit tart...
- A broken ruby bar with caramelised almonds and pistachios...