-
Kaiju Girl
Caramelise (****anese: 乙女怪獣キャラメリゼ, Hepburn:
Otome Kaijū Kyaramerize) is a
seinen manga series by ****a Aoki. The plot
centers around a student...
-
Caramelization is a
process of
browning of
sugar used
extensively in
cooking for the
resulting butter-like
flavor and
brown color. The
brown colors are...
-
topped with
creamy egg
custard and
baked until the
topping is
slightly caramelised. It is also
known in
French as la
Tarte Normande. This is a dish made...
-
Caramelized pork and eggs or thịt kho tàu is a
Vietnamese dish that
consists of
small pieces of
marinated pork and
boiled eggs
braised in
coconut juice...
- Margherita, and the
traditional topping in Nice
usually consists of
caramelised (almost pureed) onions,
black olives (generally caillettes) and anchovies...
- goat meat with a
mixture of
lentils and vegetables. This is
served with
caramelised white rice,
whole ****es, and
caramelized onions. The
technique of extending...
- in the dish are cardamom, cloves, ****in, and coriander. The meat is
caramelised in
brown sugar along with
onion and
garlic and the
other ingredients...
- it may also
refer to a
traditional praline filling common in
Europe (
caramelised hazelnuts (noisettes) or
almonds (amandes)
ground into a paste, sometimes...
-
Cezerye is a semi-gelatinous
traditional Turkish dessert made from
caramelised carrots,
shredded coconut, and
roasted walnuts, hazelnuts, or pistachios...
- Soetpatats, also
known as soet
karamel patats (translated into
English as a "
caramelised sweet potatoes"), is a
sweet potato dish
often baked in a
dutch oven...
