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Kaiju Girl
Caramelise (****anese: 乙女怪獣キャラメリゼ, Hepburn:
Otome Kaijū Kyaramerize) is a
seinen manga series by ****a Aoki. The plot
centers around a student...
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Caramelization (or caramelisation) is a
process of
browning of
sugar used
extensively in
cooking for the
resulting butter-like
flavor and
brown color....
- originated. It is
modified in
India by the
addition of
fried semia and
caramelised sugar. The main
ingredients used in
sheer khurma are vermicelli, whole...
- Margherita, and the
traditional topping in Nice
usually consists of
caramelised (almost pureed) onions,
black olives (generally caillettes) and anchovies...
- it may also
refer to a
traditional praline filling common in
Europe (
caramelised hazelnuts (noisettes) or
almonds (amandes)
ground into a paste, sometimes...
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topped with
creamy egg
custard and
baked until the
topping is
slightly caramelised. It is also
known in
French as la
Tarte Normande. This is a dish made...
- Soetpatats, also
known as soet
karamel patats (translated into
English as a "
caramelised sweet potatoes"), is a
sweet potato dish
often baked in a
dutch oven...
- goat meat with a
mixture of
lentils and vegetables. This is
served with
caramelised white rice,
whole ****es, and
caramelized onions. The
technique of extending...
-
pudding of
South African cuisine. It
contains apricot jam and has a
spongy caramelised texture. A
cream sauce is
always poured over it
while it is hot, and...
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Cezerye is a semi-gelatinous
traditional Turkish dessert made from
caramelised carrots,
shredded coconut, and
roasted walnuts, hazelnuts, or pistachios...
