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Caramelization is a
process of
browning of
sugar used
extensively in
cooking for the
resulting butter-like
flavor and
brown color. The
brown colors are...
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Kaiju Girl
Caramelise (****anese: 乙女怪獣キャラメリゼ, Hepburn:
Otome Kaijū Kyaramerize) is a
seinen manga series by ****a Aoki. The plot
centers around a student...
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Various types of
onions are used in its preparation. Some
preparations caramelise the onions.
Onion gravy may be
served to
accompany many foods, such as...
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Caramelized pork and eggs or thịt kho tàu is a
Vietnamese dish that
consists of
small pieces of
marinated pork and
boiled eggs
braised in
coconut juice...
- to the top of the crust, by
brushing on an egg wash beforehand, or by
caramelising a
dusting of confectioner's
sugar at the end of baking, or both. It is...
- contested. The 1662
recipe from
Spain describes a
browned cream with
caramelised sugar on top. It is
unknown where the
recipe M****ialot
wrote in 1691...
- Soetpatats, also
known as soet
karamel patats (translated into
English as a "
caramelised sweet potatoes"), is a
sweet potato dish
often baked in a
dutch oven...
- «Ragusa noir» (60% de cacao) est né, suivi, en 2014 d'un «Ragusa bond»
caramélisé. [Seventy-five
years later, this
praline milk
chocolate bar is
still the...
- oranges, sugar, and ****es such as cloves. The
citrus fruit was
roasted to
caramelise it and the
ingredients then
warmed together. A myth persists[citation...
- goat meat with a
mixture of
lentils and vegetables. This is
served with
caramelised white rice,
whole ****es, and
caramelized onions. The
technique of extending...
