-
Caramel (/ˈkærəmɛl/ or /ˈkɑːrməl/) is an orange-brown
confectionery product made by
heating a
range of sugars. It is used as a
flavoring in
puddings and...
-
caramel (French: [kʁɛm kaʁamɛl]), flan,
caramel pudding,
condensed milk
pudding or
caramel custard is a
custard dessert with a
layer of
clear caramel...
-
Caramelization is a
process of
browning of
sugar used
extensively in
cooking for the
resulting rich, butter-like
flavor and
brown color. The
brown colors...
-
Caramel color or
caramel coloring is a water-soluble food coloring. It is made by heat
treatment of
carbohydrates (sugars), in
general in the presence...
-
Caramel shortbread, also
known as
caramel squares,
caramel slice, millionaire's shortbread, millionaire's slice,
chocolate caramel shortbread or Wellington...
-
Caramel apples or
toffee apples are
whole apples covered in a
layer of
caramel. They are
created by
dipping or
rolling apples-on-a-stick in hot caramel...
- Twix is a
caramel shortbread biscuit bar made by Mars, Inc.,
consisting of a
biscuit applied with
other confectionery toppings and
coatings (most frequently...
- Look up
caramel in Wiktionary, the free dictionary.
Caramel is a
sweet food.
Caramel may also
refer to:
Caramel color, a food
coloring Caramel (film),...
-
Dulce de
leche (Spanish: [ˈdulse ðe ˈletʃe, ˈdulθe]),
caramelized milk, milk candy, or milk jam is a
confectionery po****r in
Latin America, France, Poland...
-
Caramel corn or
caramel popcorn (toffee
popcorn in the UK) is a
confection made of
popcorn coated with a
sugar or mol****es
based caramel candy s**** that...
