-
Lechon kawali, also
known as
lechon de
carajay or
litsong kawali in Tagalog, is a
Filipino recipe consisting of pork
belly slabs deep-fried in a pan or...
-
asado are
asado de
carajay and
asado matua.
Unlike the Chinese-derived version, they are
savory rather than sweet.
Asado de
carajay is a
native asado....
- the Philippines,
which refers to two
different braised dishes:
asado de
carajay,
which is
braised meat with
vegetables in a
savory stew; and pork asado...
- Afelia –
Cypriot pork dish
Amatriciana sauce –
Italian pasta sauce Asado de
carajay –
Filipino meat dish Bai sach chrouk –
Cambodian pork and rice dishPages...
- bear
their original Chinese name, like sian-se or turner. The
Filipino carajay (spelled the
Spanish way) is
actually the
Chinese wok. The
cooking process...
- is
known as
kawali in
Tagalog or
kalaha in
Cebuano (Philippine Spanish:
carajay), and it is
called talyasi in Kapampangan.
Bigger pans used for festivals...
- B. dela Cruz Jr.
Eddie Bauzon Marcelino Tercias Ryan
Catalan Johnny E.
Carajay Chebeth Mamitag Gerardo Ablao Top
Jigur Peregrino A
tilapia dispersal and...
- kawa or vat, a
cooking utensil similar to, but very much
bigger than a
carajay.
Baong is also a
Dioscoridea named Cultivated Dioscorea, and papillary...
