-
Caragols a la
llauna (or
cargols a la llauna, in
certain dialects, or "cargolada" in
Northern Catalonia) is a
delicacy of
Catalan cuisine. It is a simple...
-
Traditional Spanish cuisine also uses
snails ("caracoles" in Spanish; "
caragols" or "cargols" in Catalan),
consuming several species such as
Cornu aspersum...
- L'Aplec del
Caragol is a
meeting that is held annually, on a w****end in May, on the
banks of the
river Segre and the
Champs Elysees in
Lleida since 1980...
- from the
historical Catalan presence in the area, so
dishes like paella,
caragols a la
llauna and calçots are
prevalent in the restaurants,
especially at...
- Taína
Caragol also
known as Taína
Beatriz Caragol-Barreto, is a
Puerto Rican art historian, curator, and author. She
currently serves as the
curator for...
- Calçot (specially
cultivated onion,
grilled and
served as a "Calçotada")
Caragols a la
llauna (cooked snails)
Sonsos (Gymnammodytes cicerelus, also known...
-
Taste of
Romani (Gypsy) Cuisine.
Morell i Bitrià,
Josep Mª. (1999).
Cuinar caragols (in Catalan). Lleida: Pagès Editors. ISBN 84-7935-574-3. OCLC 807889324...
- on 2018-10-10.
Retrieved 2018-10-21.
Painting portal Visual Arts
portal Caragol, Taína; Moss, Dorothy; Powell, Richard; Sajet, Kim (2020). The
Obama Portraits...
- Rice with
squid and
squid ink
cooked in a paella. Arròs amb
conill i
caragols. Rice dish with
rabbit and snails,
amongst other ingredients cooked in...
-
cocido madrileño (Madrid stew)
Tarta de
Santiago –
almond cake or tart
Caragols a la
llauna (cooked snails)
Sonsos and many
other Mediterranean fresh fish...
