- Taína
Caragol also
known as Taína
Beatriz Caragol-Barreto, is a
Puerto Rican art historian, curator, and author. She
currently serves as the
curator for...
-
Caragols a la
llauna (or
cargols a la llauna, in
certain dialects, or "cargolada" in
Northern Catalonia) is a
delicacy of
Catalan cuisine. It is a simple...
- L'Aplec del
Caragol is a
meeting that is held annually, on a w****end in May, on the
banks of the
river Segre and the
Champs Elysees in
Lleida since 1980...
-
Traditional Spanish cuisine also uses
snails ("caracoles" in Spanish; "
caragols" or "cargols" in Catalan),
consuming several species such as
Cornu aspersum...
- from the
historical Catalan presence in the area, so
dishes like paella,
caragols a la
llauna and calçots are
prevalent in the restaurants,
especially at...
- Time.
Archived from the
original on 2018-10-10.
Retrieved 2018-10-21.
Caragol, Taína; Moss, Dorothy; Powell, Richard; Sajet, Kim (2020). The
Obama Portraits...
-
Taste of
Romani (Gypsy) Cuisine.
Morell i Bitrià,
Josep Mª. (1999).
Cuinar caragols (in Catalan). Lleida: Pagès Editors. ISBN 84-7935-574-3. OCLC 807889324...
- omelette[clarification needed], coca de recapte [es], samfaina,
thyme soup,
caragols a la
llauna and the
bomba de Barceloneta.
Notable sauces are
romesco sauce...
- - a tomato-throwing
festival held in late
August in Buñol. L’Aplec del
Caragol - a snail-eating
festival held in
Lleida in May. The Räbechilbi turnip...
- Calçot (specially
cultivated onion,
grilled and
served as a "Calçotada")
Caragols a la
llauna (cooked snails)
Sonsos (Gymnammodytes cicerelus, also known...
