-
Capsorubin is a
natural red dye of the
xanthophyll class. As a food coloring, it has the E
number E160c(ii).
Capsorubin is a
carotenoid found in red bell...
- in food products. It is
composed of
vegetable oil and
capsanthin and
capsorubin, the main
colouring compounds (among
other carotenoids).
Commercial products...
- Capsanthin/
capsorubin synthase (EC 5.3.99.8, CCS,
ketoxanthophyll synthase, capsanthin-
capsorubin synthase) is an
enzyme with
systematic name violaxanthin—capsorubin...
-
lutein and β-cryptoxanthin,
whereas red
colors derive from
capsanthin and
capsorubin. One
study found high
concentrations of
zeaxanthin in
orange paprika....
-
efflux pumps include the
alkaloid lysergol, the
carotenoids capsanthin and
capsorubin, and the
flavonoids rotenone and chrysin.
Other natural products, this...
- EU.
Approved in the US. E160c
Paprika oleoresin: (i) capsanthin, (ii)
capsorubin Red
Approved in the EU.
Approved in the US. E160d
Lycopene Bright to deep...
-
Venezuela Cartesian coordinate system, a
mathematical system Capsanthin/
capsorubin synthase, an
enzyme Cellular Confinement Systems (geocells), a honeycombed...
-
inhibit bacterial efflux pumps including the
carotenoids capsanthin and
capsorubin, the
flavonoids rotenone and chrysin, and the
alkaloid lysergol. Some...
- C40H56O4 (molar m****: 600.85 g/mol,
exact m****: 600.4179 u) may
refer to:
Capsorubin Neoxanthin Violaxanthin This set
index page
lists chemical structure articles...
- "Carotenoids of
Lilies and of Red Pepper:
Biogenesis of
Capsanthin and
Capsorubin".
Zeitschrift für Pflanzenphysiologie. 82 (5): 407–416. doi:10...
