-
Capsanthin is a
natural red dye of the
xanthophyll class of carotenoids. As a food coloring, it has the E
number E160c(i).
Capsanthin is the main carotenoid...
- and/or
flavouring in food products. It is
composed of
vegetable oil and
capsanthin and capsorubin, the main
colouring compounds (among
other carotenoids)...
- zeaxanthin,
lutein and β-cryptoxanthin,
whereas red
colors derive from
capsanthin and capsorubin. One
study found high
concentrations of
zeaxanthin in orange...
-
Capsanthin/capsorubin
synthase (EC 5.3.99.8, CCS,
ketoxanthophyll synthase,
capsanthin-capsorubin synthase) is an
enzyme with
systematic name violaxanthin—capsorubin...
-
bacterial efflux pumps include the
alkaloid lysergol, the
carotenoids capsanthin and capsorubin, and the
flavonoids rotenone and chrysin.
Other natural...
-
Approved in the EU.
Approved in the US. E160c
Paprika oleoresin: (i)
capsanthin, (ii)
capsorubin Red
Approved in the EU.
Approved in the US. E160d Lycopene...
- Caracas,
Venezuela Cartesian coordinate system, a
mathematical system Capsanthin/capsorubin synthase, an
enzyme Cellular Confinement Systems (geocells)...
-
Canthaxanthin a.k.a. Aphanicin,
Chlorellaxanthin β,β-Carotene-4,4'-dione
Capsanthin (3R,3'S,5'R)-3,3'-Dihydroxy-β,κ-caroten-6'-one
Capsorubin (3S,5R,3'S,5'R)-3...
-
Canthaxanthin –
color Caper (Capparis spinosa) –
Caprylic acid -
preservative Capsanthin –
color Capsorubin –
color Carrageenan – A
family of
linear sulphated...
- (1977-01-01). "Carotenoids of
Lilies and of Red Pepper:
Biogenesis of
Capsanthin and Capsorubin".
Zeitschrift für Pflanzenphysiologie. 82 (5): 407–416...
