- ISBN 1888483024.)
Micko K (1898). "Zur
Kenntniss des
Capsaïcins" [On our
knowledge of
capsaicin].
Zeitschrift für
Untersuchung der Nahrungs- und Genussmittel...
- capsi**** spray, OC spray,
capsaicin spray, mace, or capsi****
spray is a
lachrymator (tear gas)
product containing the
compound capsaicin as the
active ingredient...
- (SHU). It is
based on the
concentration of capsaicinoids,
among which capsaicin is the
predominant component. The
scale is
named after its creator, American...
- They are used as a ****e to add
pungency (****y heat) in many cuisines.
Capsaicin and the
related capsaicinoids give
chili peppers their intensity when...
-
potential cation channel subfamily V
member 1 (TRPV1), also
known as the
capsaicin receptor and the
vanilloid receptor 1, is a
protein that, in humans, is...
-
produce any
capsaicin,
although the
highest concentration of
capsaicin can be
found in the
white pith
around the seeds. Most of the
capsaicin in a pungent...
- and mustard. The
primary substances responsible for
pungent taste are
capsaicin,
piperine (in peppers) and
allyl isothiocyanate (in radishes, mustard...
-
vanilloid or
capsaicin receptor 1 that
reduces pain, and
improves articular functions.[unreliable
medical source?] It is the cis-isomer of
capsaicin. Civamide...
-
poissonii found in
northern Nigeria. It is a
potent functional analog of
capsaicin, the
active ingredient in
chili peppers.
Resiniferatoxin has a
score of...
-
ingredients are the
potent irritant capsaicin and
related capsaicinoids, that is used to
deter aggressive or
charging bears.
Capsaicin bear
spray was
developed in...
