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Capsaicin (8-methyl-N-vanillyl-6-nonenamide) (/kæpˈseɪ.ə.sɪn/,
rarely /kæpˈseɪsɪn/) is an
active component of
chili peppers,
which are
plants belonging...
- capsi**** spray, OC spray,
capsaicin spray, mace, or capsi****
spray is a
lachrymator (tear gas)
product containing the
compound capsaicin as the
active ingredient...
- (SHU). It is
based on the
concentration of capsaicinoids,
among which capsaicin is the
predominant component. The
scale is
named after its creator, American...
- They are used as a ****e to add
pungency (****y heat) in many cuisines.
Capsaicin and the
related capsaicinoids give
chili peppers their intensity when...
- and mustard. The
primary substances responsible for
pungent taste are
capsaicin,
piperine (in peppers) and
allyl isothiocyanate (in radishes, mustard...
-
potential cation channel subfamily V
member 1 (TRPV1), also
known as the
capsaicin receptor and the
vanilloid receptor 1, is a
protein that, in humans, is...
-
produce any
capsaicin,
although the
highest concentration of
capsaicin can be
found in the
white pith
around the seeds. Most of the
capsaicin in a pungent...
-
poissonii found in
northern Nigeria. It is a
potent functional analog of
capsaicin, the
active ingredient in
chili peppers.
Resiniferatoxin has a
score of...
-
compound piperine,
which is a
different kind of ****iness from that of
capsaicin characteristic of
chili peppers. It is
ubiquitous in the
Western world...
-
vanilloid or
capsaicin receptor 1 that
reduces pain, and
improves articular functions.[unreliable
medical source?] It is the cis-isomer of
capsaicin. Civamide...
