-
bondiola curada in Argentina, Paraguay, and Uruguay, and
capicola or
capicolla in
North America. The
pronunciation gabagool has been used by some Italian...
- on a long
bread roll or bun with
meats such as salami,
mortadella and
capicolla along with cheese, tomato,
olive oil, salt and
black pepper.
Italian beef...
-
using a long
bread roll or bun with
meats such as salami, mortadella,
capicolla and ham
along with provolone, tomato, onion,
green bell pepper, Gr****...
