-
Capparis spinosa, the
caper bush, also
called Flinders rose, is a
perennial plant that
bears rounded,
fleshy leaves and
large white to pinkish-white flowers...
- made of mayonnaise,
chopped gherkins or relish,
capers, and
herbs such as
tarragon and dill.
Tartar sauce can also be
enhanced with
other herbs,
lemon juice...
-
Marinara sauce is a
tomato sauce usually made with tomatoes, garlic, herbs, and onions.
Variations include capers, olives, ****es, and a dash of wine....
- Soßklopse, are a
German specialty of
meatballs in a
creamy white sauce with
capers. The dish is
named for the
former German city of Königsberg (now Kaliningrad...
- with a
neutral oil like
canola or grapeseed. The
sauce is
finished with
chopped pickled cu****bers,
capers, parsley,
chervil and tarragon. It also includes...
- term ravigote, but in
general ravigote sauces are
highly seasoned with chopped, sautéed
shallots or onion,
capers and
herbs like chives,
chervil and tarragon:...
-
olive and the
caper:
adventures in Gr**** cooking. Workman. pp. 149. ISBN 978-1-56305-848-6. "Talatouri
recipe (Cypriot
tzatziki sauce with mint)". My...
- not
under the GFDL. "classic
Vitello Tonnato Recipe (Veal With Tuna-
Caper Sauce)". La
Cucina Italiana. 26 May 2023.
Retrieved 18 June 2024. Lanari, M****imo...
- horseradish, paprika, anchovies,
capers and a host of
other items. It is
often used as a
condiment or
dipping sauce,
primarily for sole, plaice, and seafood...
- sauce, anchovies, or
capers.
Sauce américaine:
mayonnaise with tomato, chervil, onions,
capers,
crustacean stock, and celery.
Sauce andalouse: mayonnaise...
