- (Arabic: لحوح, romanized: laḥūḥ [laħuːħ], Somali:
laxoox (𐒐𐒖𐒄𐒝𐒄) or
canjeero (𐒋𐒖𐒒𐒃𐒜𐒇𐒙)), is a spongy, flat pancake-like bread. It is a type of...
- and commerce. Some
notable Somali specialties include kimis / sabaayad,
canjeero / laxoox,
xalwo (halwa),
sambuusa (samosa),
bariis is****aris, and muqmad...
- po****r in
central and
southern parts of Somalia. It is
typically eaten with
canjeero or lahoh, but
sometimes by itself.
Although it is
usually eaten for breakfast...
- eggs, khubz/ceesh
bread or the
traditional Somali flatbread called laxoox/
canjeero. It is very
similar to the Egyptian, Sudanese, and
Saudi variants of the...
- some
style of tea (shaah). The main dish is
typically pancake-like
bread (
canjeero, canjeelo). It
might also be
eaten with a stew or soup (maraq).
Lahoh is...
- when
making canjeero (Somali flatbread), one uses a flat
surfaced dish. A deep dish, however, is
preferable when
cooking sauce.
Besides canjeero and sauce...
-
known as
injera (sometimes
transliterated as enjera,
budenaa (Oromo), or
canjeero (Somali)).
Injera is a yeast-risen
flatbread with a unique,
slightly spongy...
- flatbreads, and
delectable pastries, with
highlights like the
beloved "
Canjeero/Lahooh," a
delightful variation of the
tangy fermented pancake-like flatbread...
- ugali, a po****r dish with
different names. Teff is used to make
injera or
canjeero (Somali) bread.
Other important foods include enset, noog, lentils, rice...
- milk tea) in the north. The main dish is
typically a pancake-like
bread (
canjeero or canjeelo)
similar to
Ethiopian injera, but
smaller and thinner, or muufo...
