-
Canestrato is a hard
cheese from the
Italian regions of Basilicata, Apulia, Sicily, and Abruzzo, made from a
mixture of
sheep milk and goat milk. It is...
-
Sardinia Canestrato – Trentino, Apulia, Basilicata, Sicily,
Sardinia Canestrato crotonese –
Calabria Canestrato d'Aspromonte –
Calabria Canestrato di Calabria...
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Caciocavallo and
Ragusano cheese, stretched-curd
cheeses similar to
Mozzarella Canestrato, a hard
cheese made from a
mixture of
sheep and goat
milks Ricotta, a...
- del
Canestrato di
Castel del
Monte -
Sloweb - Slow Food".
Archived from the
original on 2011-07-22.
Retrieved 2012-06-13.|
Presidio del
Canestrato di Castel...
- man's truffle". The
region produces cheeses such as
pecorino di Filiano,
canestrato di Moliterno,
pallone di Gravina, and
padraccio and
olive oils such as...
-
frittelle di
patate alla
tarantina and are made with potatoes, salt and
Canestrato Pugliese.
There are four
Swedish versions of
potato pancakes. Raggmunkar...
- of meat are
placed on a
cutting board and
usually stuffed with
Apulian canestrato cheese, salt and pepper, then
rolled up and
closed manually until creating...
-
Other prin****l
products are
cheeses like
pecorino di
Filiano (PDO),
canestrato di
Moliterno (PGI),
padraccio (PAT) and
treccia dura (PAT); vegetables...
- half-cooked, semi-hard
cheese made from raw
whole cow's milk,
rennet and salt
Canestrato of
Castel del Monte, a hard
cheese made from raw
whole sheep's milk, with...
- Bra
Burrata Caciocavallo Cacio figurato Cacioricotta Caciotta Calcagno Canestrato Caprino Casciotta d'Urbino
Casizolu Caso
peruto Castelmagno Castelrosso...
