-
Coffea canephora (especially C.
canephora var. robusta, so
predominantly cultivated that it is
often simply termed Coffea robusta, or
commonly robusta...
-
Canephora is a
genus of
flowering plants in the
family Rubiaceae,
indigenous to Madagascar. The name
Canephora, "basket bearer",
refers to both the flattened...
-
Canephora hirsuta,
commonly known as the
hairy sweep, is a
species of moth in the
family Psychidae. It is
found in Europe. The
wingspan of the male is...
- production, 2019
Coffee cultivation by type of coffee: r Coffea
canephora m Coffea
canephora and
Coffea arabica a Coffea
arabica According to the
World Atlas...
-
which accounts for 60–80% of the world's
coffee production, and
Coffea canephora (known as "Robusta"),
which accounts for
about 20–40%. Both
coffee species...
- less acidic, more bitter, and more
highly caffeinated robusta bean (C.
canephora)
makes up most of the
remaining coffee production. The
natural po****tions...
- d'Orbigny, 1836 Genus:
Pneumodermopsis Keferstein, 1862
Pneumodermopsis canephora Pruvot-Fol, 1924
Pneumodermopsis ciliata (Gegenbaur, 1855) – distribution:...
- is extracted. The two main
species commercially cultivated are
Coffea canephora (predominantly a form
known as 'robusta') and C. arabica. C. arabica,...
-
Epichnopterix Species: E. sieboldii
Binomial name
Epichnopterix sieboldii (Reutti, 1853)
Synonyms Canephora sieboldii Reutti, 1853
Epichnopterix sieboldi...
-
chocolate and the
berries of
coffee trees,
Coffea arabica and
Coffea canephora, are
processed to
extract the
coffee beans. In many
rural areas of the...
