- knedle; in Bukovina,
cnidle or cnigle; and in
Italy they are
known as
canederli [kaˈneːderli; kaˈnɛːderli] in
Italian and as
bales in Ladin. In some regions...
- the
Czech Republic, as well as
northern Italy (where they are
called canederli in Trentino, Semmelknödel in
South Tyrol and
maracund in Lombardy). Stale...
-
poutine râpée,
Norwegian raspeball,
German Kartoffelklöße and
Italian canederli.
Cepelinai with
ground meat cut open
Large cepelinas served with pork...
-
Image Description Translation Synonyms Origin or main area of
consumption Canederli Small balls of dough.
Usually made of
bread crumbs, but
sweet variants...
- fish.
Typical dishes from
Trentino include zuppa d'orzo (barley soup),
canederli (bread dumplings),
strangolapreti (spinach gnocchi),
smacafam (savory...
- such as tonnarelli,
vermicelli or pici.
Canederli allo
speck in
brodo Trentino-Alto Adige/Sudtirol
Canederli dumplings with
Speck Alto Adige, in broth...
- all'amatriciana
Busiate alla
trapanese Caccavelle alla
sorrentina Cacio e pepe
Canederli alla
tirolese (Knödel)
Cannelloni ai carciofi,
cannelloni di carne, cannelloni...
- cow milk), and some dish from
Austrian or
Tyrolese tradition, such as
canederli or strudel. A
typical dish is casunziei, hand-made
fresh pasta similar...
