- and Old
World tropics. The
candlenut was
first domesticated on the
islands of
Southeast Asia.
Remains of
harvested candlenuts have been
recovered from archaeological...
-
Candlenut oil or ****ui nut oil is
extracted from the nut of
Aleurites molucc**** (Aleurites triloba), the
candlenut or ****u'i. The
candlenut tree is widely...
-
Candlenut Kitchen,
often known simply as
Candlenut, is a
Singaporean restaurant serving the
local Peranakan cuisine.
Located at the
Tanglin district, the...
-
traditional Hawaiian cooking made from seed
kernels of the ****ui nut (
candlenuts) and sea salt. To make
traditional ʻinamona, the
fruits of the ****ui are...
- garlic, ginger,
candlenut, nutmeg, and
cloves (and
sometimes with
black pepper, coriander, ****in, and cinnamon).
Sweet soy
sauce and
candlenuts are the most...
-
another kind of red pepper)
fried with oil, shallot, garlic, terasi,
candlenuts, palm
sugar and
other condiments. This is
darker and
richer in flavour...
-
known as
curry Debal in
Kristang is a very ****y
curry flavoured with
candlenuts, galangal,
mustard seed and
vinegar from the
Eurasian Kristang (Cristão)...
-
Netherlands and Suriname.
Coconut milk, salt, and ****es such as
ground candlenuts and
coriander are
often mixed within the
flour batter. Some
recipes also...
- of
Garcinia xanthochymus) Asam
sunti (dried
fruit of
Averrhoa bilimbi)
Candlenuts (Kemiri)
Cardamom (Ka****ga)
Chili (Cabai)
Cinnamon (Kayu Manis) Clove...
- from
Balong District in Ponorogo. The
sauce is made of shallots, garlic,
candlenuts,
coconut milk, and turmeric. Sate
Blora A
variant originating in Blora...
