-
Candied fruit, also
known as glacé fruit, is
whole fruit,
smaller pieces of fruit, or
pieces of peel,
placed in
heated sugar syrup,
which absorbs the...
-
Candied almonds or
Praline are nuts (usually almonds) of
French origin, that have been
cooked in a
special way, so they end up
coated in browned, crunchy...
-
Fruitcake or
fruit cake is a cake made with
candied or
dried fruit, nuts, and ****es, and
optionally soaked in spirits. In the
United Kingdom, certain...
- apple. Kolb, a
veteran Newark candy-maker,
produced his
first batch of
candied apples in 1908.
While experimenting in his
candy shop with red cinnamon...
- A
maraschino cherry (/ˌmærəˈskiːnoʊ, -ˈʃiː-/ MARR-ə-SKEE-noh, -SHEE-) is a preserved,
sweetened cherry,
typically made from light-colored
sweet cherries...
-
Succade is the
candied peel of any of the
citrus species,
especially from the
citron or
Citrus medica which is
distinct with its extra-thick peel; in...
-
preferences and
ingredient availability. In Palermo,
cannoli are
decorated with
candied orange zest,
adding a
citrusy sweetness to the filling. In Catania, chopped...
-
flavoring in milk
puddings and ice
cream or in
salads and as garnishes. A
candied violet or
crystallized violet is a flower,
usually of
Viola odorata, preserved...
-
takes place,
while getting into
mishaps on the
search for the
elusive Candied Island. Van Orman, who
pitched the idea to
Cartoon Network as
early as...
- po****r
Korean side dish or snack, goguma-mattang, also
known as
Korean candied sweet potato, is made by deep-frying
sweet potatoes that were cut into...
