-
Candied fruit, also
known as glacé fruit, is
whole fruit,
smaller pieces of fruit, or
pieces of peel,
placed in
heated sugar syrup,
which absorbs the...
-
Candied almonds or
Praline are nuts (usually almonds) of
French origin, that have been
cooked in a
special way, so they end up
coated in browned, crunchy...
- a
chestnut candied in
sugar syrup and glazed.
Marrons glacés are an
ingredient in many
desserts and are also
eaten on
their own.
Candied chestnuts appeared...
- apple. Kolb, a
veteran Newark candy-maker,
produced his
first batch of
candied apples in 1908.
While experimenting in his
candy shop with red cinnamon...
-
Succade is the
candied peel of any of the
citrus species,
especially from the
citron or
Citrus medica which is
distinct with its extra-thick peel; in...
-
Glazed carrots or
candied carrots are a
vegetable side dish in
Europe and the
United States made with
carrots caramelized in
butter and
brown sugar, sometimes...
-
moistened with
fruit juices or
liqueur and
layered with
ricotta cheese and
candied fruit (a
filling also used with cannoli). It has a s**** of marzipan, pink...
- A
maraschino cherry (/ˌmærəˈskiːnoʊ, -ˈʃiː-/ MARR-ə-SKEE-noh, -SHEE-) is a preserved,
sweetened cherry,
typically made from light-colored
sweet cherries...
- [ˈʃtɔlən] or German: [ʃtɔln] ) is a
fruit bread of nuts, ****es, and
dried or
candied fruit,
coated with
powdered sugar or
icing sugar and
often containing marzipan...
- days,
giving the cake its
distinctive fluffy characteristics. It
contains candied orange, citron, and
lemon zest, as well as raisins,
which are
added dry...
