-
Cancoillotte or
cancoyotte (French pronunciation: [kɑ̃kwajɔt] or [kɑ̃kɔjɔt] ) is a
runny French cheese made from
metton cheese, and
produced prin****lly...
- Franche-Comté,
mostly used as an
ingredient for
making Cancoillotte. The
traditional process to
produce Cancoillotte with
metton is to cook it in an earthenware...
-
Cabriou Cachaille Cacouyard Calleb****e
Camembert du
Calvados -
Normandie Cancoillotte Caprice des
Dieux Canut Carré de l'Est -
Lorraine Cathare Chamois d'or...
- production, is
symbolised by its
cheeses (comté, mont d'or, morbier,
cancoillotte) and
charcuteries (Morteau sausage, Montbéliard sausage,
smoked ham)...
-
Arnaud Courlet de Vregille,
painter Wine: Vin jaune,
Arbois Cheese:
Cancoillotte, Bleu de Gex, Comté, Édel de Cléron, Metton, Morbier, Munster, Vacherin...
- Äppelklatzen,
apples en croûte. Luxembourg's
cheese speciality is Kachkéis or
Cancoillotte, a soft
cheese spread. Fish from the
local rivers such as trout, pike...
- a
round form. Kochkäse – a
runny sour milk
cheese similar to
French Cancoillotte. It is made from quark, butter, soda, salt and
caraway seeds. Limburger...
- 1541–1613) and
Gaspard Bauhin (Caspar Bauhin, 1560–1624). Jean Bauhin, www.
cancoillotte.net (Franche-Comté) (in French).
Retrieved 6 May 2011.
Allgemeine Deutsche...
- FranceGenWeb". "Racinescomtoises -
Patrimoine et
photographies de Franche-Comté". "Le
drapeau comtois : des
origines à Léo... - www.
cancoillotte.net"....
- Zgliwiały
Place of
origin Poland Region or
state Greater Poland,
Silesia Main
ingredients Cottage cheese,
carum Variations Cancoillotte Media: Hauskyjza...
