Definition of Canaiolo. Meaning of Canaiolo. Synonyms of Canaiolo

- Canaiolo (Italian: [kanaˈjoːlo]; also called Canaiolo nero or Uva Canina) is a red Italian wine grape grown through Central Italy but is most noted in...
- Buono Cerveteri DOC (Lazio) – can be blended with Sangiovese, Cesanese, Canaiolo nero, Carignan and Barbera Cesanese di Olevano Romano DOC (Lazio) – can...
- in the writings of Italian writer Cosimo Villifranchi, who noted that Canaiolo was a widely planted variety in the area along with Sangiovese, Mammolo...
- varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo...
- Drupeggio (also known as Canaiolo bianco) is a white Italian wine grape variety that is grown in the Central Italy wine regions of Tuscany and Orvieto...
- experiments Ricasoli discovered that three local varieties— Sangiovese, Canaiolo and Malvasia— produced the best wine. In 1848, revolutions broke out in...
- mostly for its affinity and use to the governo winemaking technique. Like Canaiolo, Colorino did not rot easily while going through the partial drying process...
- grape Sangiovese Calabrese, an alternative name for the Italian wine grape Canaiolo Calabrese, a particular type of broccoli, in the United Kingdom The Calabrese...
- recipes for Chianti when he blended his Sangiovese with a sizable amount of Canaiolo. In the wines of Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano...
- Grechetto and Trebbiano and a blend of Malvasia, Drupeggio, Verdello and Canaiolo bianco grapes. Grechetto is valued for the fruitiness and weight that it...