-
Canaiolo (Italian: [kanaˈjoːlo]; also
called Canaiolo nero or Uva Canina) is a red
Italian wine
grape grown through Central Italy but is most
noted in...
-
Buono Cerveteri DOC (Lazio) – can be
blended with Sangiovese, Cesanese,
Canaiolo nero,
Carignan and
Barbera Cesanese di
Olevano Romano DOC (Lazio) – can...
- in the
writings of
Italian writer Cosimo Villifranchi, who
noted that
Canaiolo was a
widely planted variety in the area
along with Sangiovese, Mammolo...
-
Drupeggio (also
known as
Canaiolo bianco) is a
white Italian wine
grape variety that is
grown in the
Central Italy wine
regions of
Tuscany and Orvieto...
-
varietal (known
locally as
Prugnolo gentile) (minimum 70%),
blended with
Canaiolo Nero (10%–20%) and
small amounts of
other local varieties such as Mammolo...
-
experiments Ricasoli discovered that
three local varieties— Sangiovese,
Canaiolo and Malvasia—
produced the best wine. In 1848,
revolutions broke out in...
-
mostly for its
affinity and use to the
governo winemaking technique. Like
Canaiolo,
Colorino did not rot
easily while going through the
partial drying process...
-
first known "Chianti recipe" in 1872,
recommending 70% Sangiovese, 15%
Canaiolo and 15%
Malvasia bianca. In 1967, the Denomi****one di
origine controllata...
-
grape Sangiovese Calabrese, an
alternative name for the
Italian wine
grape Canaiolo Calabrese, a
particular type of broccoli, in the
United Kingdom The Calabrese...
-
Kingdom of Italy, who
created the
Chianti recipe of 70% Sangiovese, 15%
Canaiolo and 15%
Malvasia bianca. In 2015, the site was
mainly known for its surrounding...
