- Roti
canai, or roti
prata (in Singapore), also
known as roti
chanai and roti cane, is a
flatbread dish of
Indian origin found in
several countries in...
- paratha, buss-up shut, oil roti (in the
Anglophone Caribbean) and roti
canai in
Malaysia and Indonesia. The word
paratha is
derived from
Sanskrit (S...
- Mauritius, Maldives,
Guyana and
Trinidad and
Tobago under the
names roti
canai, roti prata, roti thitchu, farata, oil roti or buss up shut.
Porottas are...
- of
local cuisine.
Malaysia nominated it,
along with nasi
lemak and roti
canai, for 2024
United Nations recognition as
intangible cultural heritage foods...
- bread). Roti tisu is a
thinner and
crispier version of the
traditional roti
canai or roti prata. It is as thin as a
piece of 40–50 cm round-shaped tissue...
- roti
canai rock gecko, is a
species of
gecko endemic to the
island of Langkawi, off the west
coast of
Peninsular Malaysia. It is
named after roti
canai, Malaysian...
- chicken.
Several Aceh
dishes can
trace its
origin to India, such as roti
canai which was
derived from
Indian flatbread.
Acehnese cuisine Asam sunti, a...
- a
paste and
spread on bread. Milo can be used as an
ingredient in roti
canai,
where it is
usually called "roti Milo". At the
present time [when?], Malaysia...
-
Acehnese and the Minangkabaus,
similar though not the same as roti or roti
canai which was
introduced from Tamils. This dish is
known as roti naan or roti...
-
January 2019). "Telur
separuh masak, roti
canai sarapan pilihan Al-Sultan Abdullah" [Half-boiled eggs, roti
canai for Al-Sultan Abdullah's breakfast]. Berita...
