-
Pimpinella anisum, rich odor of
licorice Armoise/Mugwort oil A
green and
camphorous essential oil.
Asafoetida oil, used to
flavor food.
Attar or ittar, used...
-
misapplied to
other plants, such as
Kaempferia galanga,
which has a
peppery camphorous taste and is used in Indonesia,
Malaysia and
other Southeast Asian countries...
- nai (Chinese: 山 柰; pinyin: shannai).
Kaempferia galanga has a
peppery camphorous taste. K.
galanga is
differentiated from
other galangals by the absence...
-
formula C4H10O
Molar m**** 74.123 g·mol−1
Appearance Colorless solid Odor
Camphorous Density 0.775 g/mL
Melting point 25 to 26 °C; 77 to 79 °F; 298 to 299 K...
-
combined with vanilla,
tonka bean,
flowers and woods. Can be
enhanced by
camphorous oils and
incense resins,
evoking Victorian era "Oriental" imagery. Traditional...
-
formula C5H12O
Molar m**** 88.150 g·mol−1
Appearance Colorless liquid Odor
Camphorous Density 0.805 g/cm3
Melting point −9 °C; 16 °F; 264 K
Boiling point 101...
- 15
meters high. The
leaves and
twigs of C.
agathophylla have a
mildly camphorous aroma similar to eucalyptus.
Cryptocarya agathophylla is
endemic to Madagascar...
- 2011's "bizarre yet fascinating"
Archive 69 for Etat
Libre d'Orange, a
camphorous rose and
incense scent, and Wood Sage & Sea Salt (2014) for Jo Malone...
- koseret, is
dried and used as an herb in
Ethiopian cuisine. The
smell is
camphorous and minty. Some
describe its
flavor as
being similar to basil, but it...
-
formula C10H5Cl7
Molar m**** 373.32 g/mol
Appearance White to tan
solid Odor
Camphorous Density 1.58 g/cm3
Melting point 95 to 96 °C (203 to 205 °F; 368 to 369 K)...
