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Penicillium camemberti is a
species of
fungus in the
genus Penicillium. It is used in the
production of Camembert, Brie, Langres, Coulommiers, and Cambozola...
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often marketed as blue brie. It is made from a
combination of
Penicillium camemberti and the same blue
Penicillium roqueforti mould used to make Gorgonzola...
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contaminant Penicillium bilaiae, an
agricultural inoculant Penicillium camemberti, used in the
production of Camembert, Brie and
Cambozola cheeses Penicillium...
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Further Pseudoviridae species not
classified into a
genus are:
Penicillium camemberti virus - GP1
Phaseolus vulgaris Tpv2-6
virus The
genome of
viruses from...
- 1882 – 1954). It was
developed to grow
Aspergillus niger and
Penicillium camemberti. It
works well for many
saprophytic fungi and soil
bacteria such as species...
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cheese is then spra**** with an
aqueous suspension of the mold
Penicillium camemberti, and the
cheeses are left to
ripen for a
legally required minimum of three...
- that is soft and
fluffy and
white in color.
Cheese that uses
Penicillium camemberti is
prone to
developing bloomy rind.
Bloomy rind
cheese can be described...
- salted,
inoculated with
cheese culture (Penicillium candidum,
Penicillium camemberti, or
Brevibacterium linens), and aged in a
controlled environment for at...
- obtained;
Penicillium griseofulvum Penicillium roqueforti Penicillium camemberti Other species of
Penicillium are used to
improve both the
taste and the...
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inwards by
exposing them to mold. The mold may be a
velvety bloom of P.
camemberti that
forms a
flexible white crust and
contributes to the smooth, runny...
