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Camembert (/ˈkæməmbɛər/ KAM-əm-bair, UK also /-mɒm-/ -om-, French: [kamɑ̃bɛʁ] ) is a moist, soft, creamy, surface-ripened cow's milk
cheese. It was first...
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Camembert (French pronunciation: [kamɑ̃bɛʁ] ) is a
commune in the Orne
department in north-western France. It is the
place where camembert cheese originated...
- and
Camembert-style
cheese since early 1900.
Today still producing Brie
under the brands: Alouette,
Delice de
France or award-winning soft
cheese under...
- cheesemaker, who,
along with
Abbot Charles-Jean Bonvoust [fr],
invented Camembert cheese,
according to
local legend. The
sources show
profound disagreements...
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similar to
Camembert and Brie, with a dry, white,
edible rind, but the
taste is
saltier and sharper.
Unlike other soft-white-rinded
cheeses, Neufchâtel...
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diced bread cheese is
often used as a mild
replacement for feta in
various salads. As a dessert,
bread cheese can be
served like
Camembert,
fried on a...
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seeds in the
cheese dough. The
surface is
covered with
white Camembert mould.
Because of its
protected designation of origin, the
cheese may only be produced...
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consisting of a
pastry crust filled with
savoury custard and
pieces of
cheese, meat,
seafood or vegetables. A well-known
variant is
quiche lorraine, which...
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create Camembert cheese better than France's. When the
French farmer André
Voisin visited Cuba in 1964,
Castro gave him some
Cuban Camembert. Voisin...
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generally ranked alongside Brie,
Camembert, and
Roquefort as one of the most po****r
cheeses in France. The
cheese has been made in
Normandy since at...
