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Camembert (/ˈkæməmbɛər/ KAM-əm-bair, UK also /-mɒm-/ -om-, French: [kamɑ̃bɛʁ] ) is a moist, soft, creamy, surface-ripened cow's milk
cheese. It was first...
- and
camembert-style
cheese since early 1900.
Today still producing brie
under the brands: Alouette,
Delice de
France or award-winning soft
cheese under...
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Camembert (French pronunciation: [kamɑ̃bɛʁ] ) is a
commune in the Orne
department in north-western France. It is the
place where camembert cheese originated...
- cheesemaker, who,
along with
Abbot Charles-Jean Bonvoust [fr],
invented Camembert cheese,
according to
local legend. The
sources show
profound disagreements...
-
these aged
cheeses. Brie and
Camembert, the most
famous of
these cheeses, are made by
allowing white mold to grow on the
outside of a soft
cheese for a few...
- by the
theory of relativity, but by the
surrealist perception of a
Camembert cheese melting in the sun. The
painter insisted on this
explanation in his...
- of
cheeses by
place of origin.
Cheese is a milk-based food that is
produced in wide-ranging flavors, textures, and forms.
Hundreds of
types of
cheese from...
- the
environment where the
cheese ages.
These cheeses include soft
ripened cheeses such as Brie and
Camembert; blue
cheeses such as Roquefort, Stilton...
-
seeds in the
cheese dough. The
surface is
covered with
white Camembert mould.
Because of its
protected designation of origin, the
cheese may only be produced...
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Boursin cheese Brie Brie Noir (Black Brie) Brillat-Savarin
Broccio P****u
Bucheron Cabécou
Cabrinu Cabriou Cachaille Cacouyard Calleb****e
Camembert du Calvados...
