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Camembert (/ˈkæməmbɛər/ KAM-əm-bair, UK also /-mɒm-/ -om-, French: [kamɑ̃bɛʁ] ) is a moist, soft, creamy, surface-ripened cow's milk
cheese. It was first...
- and
camembert-style
cheese since early 1900.
Today still producing brie
under the brands: Alouette,
Delice de
France or award-winning soft
cheese under...
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Camembert (French pronunciation: [kamɑ̃bɛʁ] ) is a
commune in the Orne
department in north-western France. It is the
place where camembert cheese originated...
- cheesemaker, who,
along with
Abbot Charles-Jean Bonvoust [fr],
invented Camembert cheese,
according to
local legend. The
sources show
profound disagreements...
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these aged
cheeses. Brie and
Camembert, the most
famous of
these cheeses, are made by
allowing white mold to grow on the
outside of a soft
cheese for a few...
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consisting of a
pastry crust filled with
savoury custard and
pieces of
cheese, meat,
seafood or vegetables. A well-known
variant is
quiche lorraine, which...
- of
cheeses by
place of origin.
Cheese is a milk-based food that is
produced in wide-ranging flavors, textures, and forms.
Hundreds of
types of
cheese from...
- by the
theory of relativity, but by the
surrealist perception of a
Camembert cheese melting in the sun. The
painter insisted on this
explanation in his...
-
Boursin cheese Brie Brie Noir (Black Brie) Brillat-Savarin
Broccio P****u
Bucheron Cabécou
Cabrinu Cabriou Cachaille Cacouyard Calleb****e
Camembert du Calvados...
-
similar to
Camembert and Brie, with a dry, white,
edible rind, but the
taste is
saltier and sharper.
Unlike other soft-white-rinded
cheeses, Neufchâtel...
