- a stew made with the
plant is
called callaloo. Cuisines,
including the
plant callaloo or
dishes called callaloo, vary
throughout the Caribbean. In countries...
-
Callaloo may
refer to: In cuisine:
Callaloo, a
Caribbean dish
sometimes called pepperpot, made with the
leaves of a
plant also
called "
callaloo" Amaranthus...
-
Callaloo, A
Journal of
African Diaspora Arts and Letters, is a
quarterly literary magazine established in 1976 by
Charles H. Rowell, who
remains its editor-in-chief...
- phulourie,
callaloo, bake and shark,
curry crab and
dumpling United States Virgin Islands –
stewed goat,
oxtail or beef, seafood,
callaloo,
fungee Venezuela...
- jerk meats,
roasted fish, bammy, c****ava
bread and
pepperpot (made with
callaloo and
scotch bonnet pepper). Taíno
influence can also be
found in dishes...
-
curry crab and dumpling, pelau, oil down, pastelles, buljol, cou-cou,
callaloo,
ground provisions,
fried plantain, red
beans and rice,
fried chicken,...
-
includes a main
estate house with inn and
restaurant serving dishes such as
callaloo soup with
ingredients from an on-site
organic garden. Non-adjacent properties...
- (subscription required) Brooks, D. A. (2011). "Nina Simone's
Triple Play".
Callaloo. 34 (1): 176–197. doi:10.1353/cal.2011.0036. S2CID 162697093. Sebastian...
-
DeWitt & Mary Jane Wilson:
Callaloo,
Calypso & Carnival, S.70. The
Crossing Press 1993 Dave
DeWitt & Mary Jane Wilson:
Callaloo,
Calypso & Carnival, S.24...
-
Trinidad and Tobago, cou-cou (or coo-coo) is
often prepared alongside callaloo and
either stewed or
fried fish.
Caribbean portal Food
portal List of maize...
