- a stew made with the
plant is
called callaloo. Cuisines,
including the
plant callaloo or
dishes called callaloo, vary
throughout the Caribbean. In countries...
-
Callaloo may
refer to: In cuisine:
Callaloo, a
Caribbean dish
sometimes called pepperpot, made with the
leaves of a
plant also
called "
callaloo" Amaranthus...
-
Callaloo, A
Journal of
African Diaspora Arts and Letters, is a
quarterly literary magazine established in 1976 by
Charles H. Rowell, who
remains its editor-in-chief...
-
cuisine developed on the
island as a
result of
waves of slavery, such as
callaloo from the
Angolan dish calulu. The Spanish, the
first European arrivals...
- phulourie,
callaloo, bake and shark,
curry crab and
dumpling United States Virgin Islands –
stewed goat,
oxtail or beef, seafood,
callaloo,
fungee Venezuela...
- dish of Grenada, made of breadfruit,
salted meat, chicken, dumplings,
callaloo,
coconut milk, and ****es Olla podrida, a
Spanish red bean stew Pašticada...
-
crunchy toppings like pork rind
Caldo verde is a
Portuguese minced kale soup
Callaloo is a thick,
creamy soup made with okra,
spinach and, often, crab meat from...
- and
African American Religious Nationalism by
Tracey E.
Hucks (review)".
Callaloo. 38 (1): 234–237. doi:10.1353/cal.2015.0025. ISSN 1080-6512. S2CID 143058809...
-
DeWitt & Mary Jane Wilson:
Callaloo,
Calypso & Carnival, S.70. The
Crossing Press 1993 Dave
DeWitt & Mary Jane Wilson:
Callaloo,
Calypso & Carnival, S.24...
-
dominated by a wide
selection of dishes, most notably, doubles, roti, pelau,
callaloo and
curried crab and dumplings.
Trinidad and
Tobago is also
known for its...
