-
Calisaya is a
herbal liqueur produced by
infusing cinchona calisaya, and
other barks,
roots and
flowers in
grain neutral spirit and
Seville orange extract...
-
homemade Christmas liqueur from the
Pennsylvania Coal Region)
Calisaya (cinchona
calisaya bark,
Seville orange extract and
other botanicals)
Canton (spirits...
-
introduced were C. succirubra, or red
bark, (now C. pubescens) as its sap
turned red on
contact with air, and
Cinchona calisaya. The
alkaloids quinine and cinchonine...
- well as in San Marino.
China (pronounced as kina) – made with
bark of
Cinchona calisaya. The
oldest and most po****r
brand is
China Martini,
based in...
-
medicine is not
entirely clear.
Quinine was
first isolated in 1820 from the
bark of a
cinchona tree,
which is
native to Peru, and its
molecular formula was...
-
Beerenburg (Netherlands)
Blutwurz (Bavaria)
Braulio (Valtellina, Italy)
Calisaya (United States)
Campari (Novara-Milan, Italy)
Cynar (Padova-Milan, Italy)...
- descent.
Mamani found a
cinchona tree
species (Cinchona
ledgeriana syn. C.
calisaya) that had a
higher proportion of
quinine than most others. This species...
-
related to the
genus Cinchona,
among which are her
studies on
Cinchona calisaya, from
which quinine is extracted, as part of her
doctoral thesis and the...
