-
Caldeirada (Portuguese pronunciation: [kaldɐjˈɾaðɐ, kɐwdejˈɾadɐ]) is a
Portuguese and
Galician (Northwestern
Spain region) fish stew
consisting of a wide...
-
France (bourride, chaudrée), Greece,
Italy (zuppa di pesce),
Portugal (
caldeirada),
Spain (sopa de
pescado y marisco,
Catalonia (suquet de peix [es]), and...
- Brudet, fish stew from
Dalmatia regions,
known in
Greece as
bourdeto Caldeirada, a fish stew from
Portugal Carbonade flamande (stoofvlees), a traditional...
- to
bacalhau com natas.
Other fish
recipes include grilled sardines and
caldeirada, a tomato-based stew that can be made from
several types of fish or s****fish...
-
ingredient in
Spanish paella de marisco,
Italian cacciucco,
Portuguese caldeirada and many
other seafood dishes.
Shrimp curry is very po****r in
South Asia...
- Portuguese, Brazilian,
Galician and
Basque fish and s****fish stew is
known as
caldeirada which appears to have a
similar etymology.
Another possible source of...
- dishes.
Portugal portal Food
portal Escudella i carn d'olla
Bollito misto Caldeirada C****oulet
Cazuela Cholent – Ashke****
Jewish Sabbath stew Olla podrida...
- the s****, potatoes, and corn cobs to
accompany fish dishes,
usually caldeiradas. In the Azores,
chayote is also used in
puddings and jams. In Australia...
- preparation),
which is a well-known dish from the Algarve. Similarly, the
Caldeirada (or fish stew) and the
simple grilled sardines, are also po****r examples...
-
French bouillabaisse,
Italian cacciucco,
Spanish zarzuela, and
Portuguese caldeirada. Food
portal Ancient Gr****
cuisine List of fish
dishes List of
soups The...
