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Caldeirada (Portuguese pronunciation: [kaldɐjˈɾaðɐ, kɐwdejˈɾadɐ]) is a
Portuguese and
Galician (Northwestern
Spain region) fish stew
consisting of a wide...
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France (bourride, chaudrée), Greece,
Italy (zuppa di pesce),
Portugal (
caldeirada),
Spain (sopa de
pescado y marisco,
Catalonia (suquet de peix [es]), and...
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Other fish
recipes include grilled sardines, mackerel, sea bream, and
caldeirada, a tomato-based stew that can be made from
several types of fish or s****fish...
- Sea)
Buridda (Italian, from Liguria)
Cacciucco (Italian, from Livorno)
Caldeirada (Portuguese)
Caldo de
mariscos (Mexican) stew, also
known as
caldo de...
- Portuguese, Brazilian,
Galician and
Basque fish and s****fish stew is
known as
caldeirada which appears to have a
similar etymology.
Another possible source of...
- tomatoes,
onion and garlic. It was also
incorporated to
Brazilian cuisine.
Caldeirada de
cabrito ([kaldɐjˈɾaðɐ ðɨ kɐˈβɾitu]), goat meat stew
served with rice...
- Brudet, fish stew from
Dalmatia regions,
known in
Greece as
bourdeto Caldeirada, a fish stew from
Portugal Carbonade flamande (stoofvlees), a traditional...
- po****r,
forming a
necessary ingredient in
Italian cacciucco,
Portuguese caldeirada,
Spanish paella de marisco, and many
other seafood dishes.
Prawns are...
- the s****, potatoes, and corn cobs to
accompany fish dishes,
usually caldeiradas. In the Azores,
chayote is also used in
puddings and jams. On the Mediterranean...
- isda –
Filipino dish of
pickled rice and fish
Cabbie claw – Fish dish
Caldeirada –
Portuguese and
Galician fish stew
Caldillo de congrio –
Chilean fish...
