-
Calamansi (Citrus × microcarpa), also
known as calamondin,
Philippine lime, or
Philippine lemon, is a
citrus hybrid cultivated predominantly in the Philippines...
- green.
Calamansi juice, also
known as "Filipino lemonade", is the
Filipino version of lemonade, made from the
juice of fresh-squeezed
calamansi sweetened...
- the ingredients. Most
pancit dishes are
characteristically served with
calamansi,
which adds a
citrusy flavor profile.
Noodles were
introduced to the Philippines...
-
Filipino dish
consisting of thinly-sliced
beefsteak braised in soy sauce,
calamansi juice, garlic,
ground black pepper, and
onions cut into rings. It is a...
- of
calamansi, pepper,
coconut vinegar and annatto, then
grilled over hot
coals while basted with the marinade. It is
served with rice,
calamansi, soy...
-
which the
Filipinos adopted during the
colonial period. Soy
sauce and
calamansi fruits are key
ingredients to the
braising liquid. The name
mechado is...
-
toasted garlic, scallions, and
black pepper. It is
usually served with
calamansi or fish
sauce (patis) as condiments, as well as a hard-boiled egg. Most...
- taro can also be added. It is
commonly eaten on rice with soy
sauce and
calamansi on the side.
Bulalo is
native to the
Southern Luzon region of the Philippines...
-
butterfly tree
leaves (alibangbang),
citruses (including the
native calamansi and biasong), santol,
bilimbi (kamias or iba),
gooseberry tree fruits...
- sauce) made from
vinegar and pork
liver or
toyomansi (soy
sauce with
calamansi). When deep-fried
extensively until golden brown and crispy, it becomes...
