-
suitability of
coal for
conversion to coke is also
referred to as the
caking ability.
There are
several types of
metallurgical coal: Hard
coking coals (HCC) Medium...
-
concentrica is
known by
several common names,
including King Alfred's
cake,
cramp balls, and
coal fungus. It is a common,
widespread saprotrophic sac fungus, living...
-
among others) as
having the
connotation of a
cake baked on hot stones,
coals or cinders. The ash-
cake described by A. Mizrachi, or what is
called by...
- thick. In Dublin, Gur
cake is
regarded as
symbolic of working-class areas,
being highlighted in
books such as Gur
Cake and
Coal Blocks (1976) by historian...
-
powder due to
caking problem.
However 100% biom**** can be
fired after torrefaction in the
pulverised coal mills for
replacing imported coal.
Torrefied biom****...
- was said that
inverted pyramid-shaped crystals
prevented the salt from
caking, and the
resulting flakes from
their breakdown were used as a finishing...
- with
coals of fire
placed on it, as
there must be
around and
under the oven. The
griddle must be well
supplied with live
coals under it. The hoe-
cake must...
- sad
cake was a
filler for
eating either after one's
sandwiches or as a
separate tea
break snack during the
working day in the
cotton mills and
coal mines...
-
hinny is a type of bannock,
griddle cake or scone, made in the
north of England,
especially Northumberland and the
coal-mining
areas of the
North East. In...
-
Michael O'Brien, illustrator); ISBN 0862783895; ISBN 978-0862783891 Gur
Cake &
Coal Blocks (Dublin: O'Brien Press, 1976); ISBN 9780905140070; ISBN 0905140087...