- The
pigeon pea (Caj****
cajan) or toor dal is a
perennial legume from the
family Fabaceae native to the
Eastern Hemisphere. The
pigeon pea is
widely cultivated...
-
Cajan may
refer to: Cajuns, an
ethnic group in
Louisiana Cajans, an
ethnic group in
Alabama Cajan, a
genus of
legumes This
disambiguation page
lists articles...
- who
arrived in
Mobile in the 18th century. They are
sometimes known as
Cajans or
Cajuns (French: Cadjins)
although they are
distinct from the
Cajuns of...
-
written in Finnish.
Cajan was born in Sotkamo,
Finland and died in Piippola, Finland.[citation needed]
Cajan's parents were
Johann Cajan and Eva Elfving....
- 0195,
Vigna unguiculata)
Pigeon pea, Arhar/Toor,
cajan pea,
Congo bean,
gandules (code 0197, Caj****
cajan)
Lentil (code 0201, Lens culinaris)
Bambara groundnut...
- groups.
Cajans inhabited a
region of
Alabama called the
Cajan Country,
which was all of the
bayou country surrounding Mobile. To the north, the
Cajan Country...
-
other edible seeds from the
Fabaceae family such as the
pigeon pea (Caj****
cajan), the
cowpea (Vigna unguiculata), the
seeds from
several species of Lathyrus...
-
across Africa, Asia and Australasia.
Species include the
pigeon pea (C.
cajan),
which is a
significant food crop. The
natural range of Caj**** species...
- This
article is a list of
diseases of
pigeon peas (Caj****
cajan).
Common Names of Diseases, The
American Phytopathological Society...
-
genus Caj****, only one, C.
cajan (pigeonpea), is cultivated. Caj****
scarabaeoides is the
closest wild
relative to C.
cajan, and is one of the easiest...
