-
Cacioricotta is a
typical southern Italian cheese produced in the
regions of Basilicata,
Apulia and Calabria.
Cacioricotta is
produced with a "hybrid"...
-
Cavatelli (/ˌkævəˈtɛli/ KAV-ə-TEL-ee, US: /ˌkɑːv-/ KAHV-, Italian: [kavaˈtɛlli];
Italian for 'little hollows') are
small pasta s**** made from semolina...
-
pasta and stir-frying it with a bit of
cacioricotta cheese, the dish is
seasoned with more
fresh cacioricotta, oil, and some hot pepper.
Media related...
-
Lombardy Cacioricotta – Campania, Abruzzo, Lazio, Calabria, Basilicata,
Apulia Cacioricotta campana –
Campania Cacioricotta di
bufala –
Lazio Cacioricotta di...
-
typical of Pietragalla.
Traditional cheeses from
Basilicata are:
ricotta cacioricotta caprino manteca pecorino caciocavallo scamorza Among the most famous...
-
campidanese Manfredi con la
ricotta Marubini cremonesi Orecchiette al sugo con
cacioricotta,
orecchiette alla materana,
orecchiette con cime di rapa
Paccheri al...
-
Frizzuli pasta with
peperoni cruschi, breadcrumbs, and
cacioricotta cheese...
-
Cacioricotta cheese...
-
lactation of some 250–270 days; most of it used to make
canestrati or
cacioricotta.: 370
Barbara Rischkowsky,
Dafydd Pilling (editors) (2007). List of...
- Parmigiano-Reggiano
cheese Cavatelli con sugo e
Cacioricotta Apulia Cavatelli pasta, with a
tomato sauce with meat and
cacioricotta cheese Cavati e
ravioli alla ragusana...
