-
Tzatziki (Gr****: τζατζίκι, tzatzíki, Gr****: [d͡zaˈd͡zici]), also
known as
cacık (Turkish: [dʒaˈdʒɯk]) or tarator, is a
class of dip, soup, or
sauce found...
-
yogurt dish
similar to a
thick cacık, made from
certain herbs and ****es,
combined with
garlic and yogurt. It
differs from
cacık in that the
recipe contains...
- be added,
especially pastirma. Kuru
fasulye is
often served along with
cacık and rice or bulgur. It is
often considered the
national dish of Turkey....
-
dolma and
midye tava (stuffed or
fried mussels),
enginar (artichokes),
cacık (yogurt with cu****ber and garlic),
pilaki (foods
cooked in a
special sauce)...
- List of yogurt-based
dishes and
beverages Yogurt Similar beverages:
Ayran Cacık Chaas Chal
Chalap Doogh Filmjölk
Kefir Kumis L****i Skyr FAO
corporate do****ent...
- stews.
Matsoni is a
Georgian yogurt in the
Caucasus and Russia.
Tarator and
cacık are cold
soups made from
yogurt during summertime in
eastern Europe. They...
-
green peppers,
garlic and onions. It is
generally eaten with
pilav and
cacık.
There are also
variants with
zucchini (courgettes,
kabak musakka), carrots...
-
Calpis models its
flavor after the
taste of kumis. Food
portal Ayran Blaand Cacık Calpis Chal
Doogh Mattha Chaas Laban L****i
Suutei tsai
Tarasun List of ancient...
- Food and Cooking. Scribner. 2004 edition. ISBN 978-0684800011 "Semizotlu
Cacık – Hilal'in Mutfağı".
Nefis Yemek Tarifleri (in Turkish). 2016-05-28. Retrieved...
- yoğurdu ("bag yogurt").
Water is
sometimes added to it in the
preparation of
cacık, when this is not
eaten as a meze but
consumed as a beverage.
Strained yogurt...
