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Cachupa (Portuguese pronunciation: [kɐˈʃupɐ], Cape
Verdean Creole Katxupa IPA: [kɐˈʧupɐ]) is a
famous dish from the Cape
Verde islands, West Africa. It...
- latus), a sea
snail Cachupa—corn/maize dish, the
national dish of Cape Verde,
varieties include cachupa frita,
cachupa guisada or
cachupa refogada, meaning...
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mangoes and
avocados are seasonal. A po****r dish
served in Cape
Verde is
cachupa, a slow-cooked stew of corn (hominy), beans, and fish or meat. A common...
- fast food dish that is a
hollowed out loaf of
bread filled with curry.
Cachupa Cape Verde, São Tomé and Príncipe A stew of hominy, beans, and meat. Calulu...
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macaroni and cheese,
butter tarts,
Nanaimo bar, tourtière Cape Verde:
cachupa Central African Republic: c****ava Chad:
boule Chile: empanada,
pastel de...
- gras is a
similar dish
found in French-speaking West Africa.
Akara Aloko Cachupa Chin chin
Couscous Dambou Draw soup Ẹbà
Egusi soup
Frejon Fried plantain...
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Alentejo wines which are
still imported. One type of Cape
Verdean stew is a
cachupa which includes mashed maize, onions,
green bananas, manioc,
sweet potatoes...
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chili pepper, as
typical of west-central
Italy and
especially Livorno.
Cachupa Cape
Verde Goat Slow-cooked stew of corn (hominy), beans, and fish or meat...
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manioc (c****ava) Blablá[clarification needed] Broa—cornmeal and rye
bread Cachupa is a dish
prepared with
green beans,
broad beans and corn.
Calulu is a...
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Several traditional dishes are
offered in the club
including their style of
cachupa rica. The
building is of
colonial neoclassical architecture,
three businesses...
