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Cachopo is a dish
characteristic of
Asturian cuisine. It
consists of two
large veal
fillets and
includes ham and cheese, and
typically has a side of french...
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Cachopo is a
freguesia (parish) in the muni****lity of
Tavira (Algarve, Portugal). The po****tion in 2011 was 716, in an area of 203.53 km2. Instituto...
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place of ham. A
similar dish po****r in the
Asturias province of
Spain is
cachopo, a deep-fried
cutlet of veal, beef or
chicken wrapped around a filling...
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cotoletta alla
milanese in Italy,
escalope in France,
filete empanado or
cachopo in Spain,
filete empanizado in Cuba,
milanesa in
Latin America,
katsu in...
- leaves" or "stuffed vine leaves") Thịt bò nướng lá lốt
Ballotine Boliche Cachopo ****bag
steak Stuffed chine Stuffed ham Jucy Lucy Sapu
Mhicha Stuffed...
- "godo". The 1925
edition signals that the
etymology is from the
Portuguese cachopo, or child, and
restricts the
geographic extent of its use to
North America...
- Beef on weck Beef
Stroganoff Bistek Boiled beef
Bruscitti Bulgogi Bulalo Cachopo Calf's
liver and
bacon Cansi Chateaubriand (dish)
Cheesesteak Chicken-fried...
-
chicken ****
usually called pechuga empanada. San
Jacobo (commonly) or
cachopo (in the
region of Asturias) is
usually made with veal or pork
stuffed with...
- meat dish
Bratwurst – a
sausage usually composed of veal, pork or beef
Cachopo – Veal dish from Asturias,
Spain Calf's
liver and bacon – Dish containing...
- club
Luisa Vides [es] as Lupe, a ****
worker at the club Niko
Verona as
Cachopo, Romeo's ****istant
Chani Martín [es] as Fernando,
owner of a
motel and...
