- neat. It is
usually aged for up to 3 years,
though some ultra-premium
cachaças have been aged for up to 15 years. Its
flavour is
influenced by the type...
-
Cachaça is a
premium artisanal brand of the
spirit cachaça produced at the
Destilaria Maison Leblon in
Patos de Minas,
Minas Gerais, Brazil.
Cachaça is...
-
There are many ****tails made with
cachaça, the
national spirit of Brazil. The
caipirinha is by far the most po****r and
internationally well-known, but...
-
Beija Cachaça was
launched in
January 2008 by
Kevin Beardsley and
Steve Diforio.
Beija Cachaça is a
handcrafted blend of un-aged
artisanal cachaças. Sourced...
-
Cabana Cachaça is a
brand of Brazilian-made
cachaça that is
fermented and
distilled directly from
freshly pressed sugarcane.
Cabana Cachaca was launched...
- pronunciation: [kajpiˈɾĩɲɐ]) is a
Brazilian ****tail, of São
Paulo origin, with
cachaça (sugarcane hard liquor), sugar, lime, and ice. The
drink is
prepared by...
-
Cachaça Sapucaia is a
specialty brand of
cachaça produced in Pindamonhangaba, São Paulo, Brazil,
since 1933. The
fermentation agent is
maize flour (called...
-
Cachaça was a
nightclub located at 403 East 62nd
Street in Manhattan. The
upscale Brazilian-themed
night spot
opened in
March 1977,
located above the...
-
gradually became m****ively po****r in the
Argentine media.
Under the name of
Cachacas Favoritas, (also
known in
Argentina as "Bailanta") a
series of compilations...
- ****tail that is
similar to a caipirinha, but
prepared with
vodka instead of
cachaça. It is a po****r ****tail in Brazil, Paraguay,
Uruguay and Argentina. It...
