- with
braised chicken (pollo alla
cacciatora) or
rabbit (coniglio alla
cacciatora),
abbacchio (abbacchio alla
cacciatora), an
Italian preparation of lamb...
- the
European Union with the PGI mark.
Abbacchio alla
cacciatora takes its name from the
cacciatora preparation.
Piece browned in lard and then
cooked for...
-
meaning 'huntsmen-style',
occurs in many languages: "Italians say alla
cacciatora,
Poles say
bigos and the
French ch****eur." The term,
according to Davidson...
- cartoccio,
trota in
padella Abbacchio,
abbacchio a scottadito,
abbacchio alla
cacciatora,
abbacchio alla
romana Agnello al
forno con patate,
agnello cacio e uova...
-
indicates the
presence of
forest mushrooms. The
Italian equivalent is
cacciatora, the
Spanish cazadora and the
Polish bigos. Some nineteenth-century food...
- salame)
varieties from Italian-speaking
regions include:
Cacciatore (or
cacciatora)
Ciauscolo Felino Finocchiona Genovese di Sant'Olcese 'Nduja Soppressata...
-
butter and sage.
Second courses include meat dishes, such as
pollo alla
cacciatora,
rabbit in porchetta, meat-filled zucchini,
sausages and
mixed grilled...
- peas,
typically around Easter.
Rabbit and chicken,
often cooked alla
cacciatora, pan
fried with
tomatoes Beef or
other red meat with tomatoes, cooked...
- Fowl A stew with
braised chicken (pollo alla
cacciatora),
sometimes with
rabbit (coniglio alla
cacciatora), tomatoes, onions, herbs,
often bell peppers...
-
cacciatore in Wiktionary, the free dictionary.
Cacciatore (Italian:
pollo alla
cacciatora, lit. 'hunter-style chicken') is an
Italian dish.
Cacciatore (Italian:...
