-
Cabrito (Spanish: [kaˈβɾito] ) is the name in both
Spanish and
Portuguese for
roast goat kid in
various Iberian and
Latin American cuisines.
Cabrito is...
-
Mexploitation (sometimes
called Cabrito Western or
Mexican video-home) is a film
genre of low-budget
films that
combine elements of an
exploitation film...
- is
often called chevon or
mutton when the meat
comes from adults, and
cabrito, capretto, or kid when from
young animals. Worldwide, goat meat is less...
- the term
never caught on and is not
encountered in the
United States. "
Cabrito", a word in
Spanish and Portuguese, is the meat of a young, milk-fed goat...
- Cortes". history.com. 6 June 2023. Cardenas, Juan
Ramon (2021). La
Senda del
Cabrito.
Ediciones Larousse. ISBN 978-6072123663. Olaechea,
Carlos C. (2022-04-12)...
- (a
specialty of the
central highlands),
birria (from
western Mexico),
cabrito (from the north),
carnitas (originally from Michoacán), mole
sauces (from...
- enchilada).
Milanesas – Chicken, beef, and a pork
breaded fried bisteces Cabrito Calabacitas con
puerco Carnitas Chilorio Chorizo Cochinita pibil Hog maw...
-
eaten in Argentina,
sometimes as part of an asado.
Chivito differs from
cabrito in that
chivito is a
slightly older animal with
whose meat is less tender...
- and flour; this is
boiled and
wrapped in
achira leaves like a tamale.
Cabrito con frijoles: Stew of
tender baby goat meat
marinated in
chicha de jora...
-
delicacy in
Nanjing Fritada, a
special type of dish
cooked with goat (
cabrito) blood,
prepared in
Northern Mexico, and a
regional specialty in the city...
