Definition of Cabidela. Meaning of Cabidela. Synonyms of Cabidela

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Definition of Cabidela

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Meaning of Cabidela from wikipedia

- Cabidela (Portuguese pronunciation: [kɐβiˈðɛlɐ]) or arroz de cabidela (cabidela rice) is a Portuguese dish made with poultry, usually a Rooster (chicken)...
- puddings, such as tiết canh. It can provide flavor or color for meat, as in cabidela. Blood can also be used as a solid ingredient, either by allowing it to...
- (African chicken), bacalhau (traditional Portuguese salt cod), pato de cabidela, Macanese chili shrimps, minchi, stir-fried curry crab; pig's ear and papaya...
- it even more interesting. It is this variety that is available today. Cabidela Dinuguan Wikimedia Commons has media related to Sarapatel. Sorpotel Recipe...
- of the Americas. Food portal Latin America portal Arroz caldo Biryani Cabidela Chicken and rice (disambiguation) Jollof rice List of chicken dishes List...
- soup Black pudding Black sausage Blood sausage Blood as food Blood soup Cabidela Saksang Svartsoppa Margarita Marquis (2007). La Cuisine des Philippines...
- chicken dish prepared with butter. Known traditionally as murgh makhani Cabidela – Portuguese dish made with poultry Cafreal – ****y chicken dish po****r...
- Nasi goreng (Indonesia) Pongal (India) Takikomi gohan (****an) Arroz de cabidela (Portugal) Ghapama (Armenia) Kedgeree (United Kingdom) Paella (Spain) Risotto...
- Farinheira Linguiça Morcela Paio Dishes Açorda Bife a cavalo Caldo verde Cabidela Caldeirada Canja de galinha Carne de porco à alentejana Carne de vinha...
- Farinheira Linguiça Morcela Paio Dishes Açorda Bife a cavalo Caldo verde Cabidela Caldeirada Canja de galinha Carne de porco à alentejana Carne de vinha...