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cuisine,
Buddhism in East
Asian cuisine,
Christianity in
European cuisine,
Islam in
Middle Eastern cuisine, and
Judaism in
Jewish and
Israeli cuisine...
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French cuisine is the
cooking traditions and
practices from France. In the 14th century,
Guillaume Tirel, a
court chef
known as "Taillevent",
wrote Le...
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Chinese cuisine comprises cuisines originating from China, as well as from
Chinese people from
other parts of the world.
Because of the
Chinese diaspora...
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Indian cuisine consists of a
variety of
regional and
traditional cuisines native to the
Indian subcontinent.
Given the
diversity in soil, climate, culture...
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Indonesian cuisine is a
collection of
various regional culinary traditions that
formed in the
archipelagic nation of Indonesia.
There are a wide variety...
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Italian cuisine is a
Mediterranean cuisine consisting of the ingredients, recipes, and
cooking techniques developed in
Italy since Roman times and later...
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Jewish cuisine Kenyan cuisine Maasai cuisine Malagasy cuisine Malawian cuisine Mauritian cuisine Mozambican cuisine Rwandan cuisine Seyc****ois
cuisine Somali...
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Turkish cuisine (Turkish: Türk mutfağı) is the
cuisine of
Turkey and the
Turkish diaspora. The
cuisine took its
current form
after numerous cultural interactions...
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Levantine cuisine is the
traditional cuisine of the Levant, in the
sense of the
rough area of
former Ottoman Syria. The
cuisine has
similarities with...
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Cantonese or
Guangdong cuisine, also
known as Yue
cuisine (Chinese: 廣東菜 or 粵菜), is the
cuisine of
Guangdong province of China,
particularly the provincial...
