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cuisine,
Buddhism in East
Asian cuisine,
Christianity in
European cuisine,
Islam in
Middle Eastern cuisine, and
Judaism in
Jewish and
Israeli cuisine...
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French cuisine is the
cooking traditions and
practices of France. In the 14th century,
Guillaume Tirel, a
court chef
known as "Taillevent",
wrote Le Viandier...
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Chinese cuisine comprises cuisines originating from China, as well as from
Chinese people from
other parts of the world.
Because of the
Chinese diaspora...
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Italian cuisine is a
Mediterranean cuisine consisting of the ingredients, recipes, and
cooking techniques developed in
Italy since Roman times, and later...
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Sichuan cuisine or
Sichuanese cuisine,
alternatively romanized as
Szechwan cuisine or
Szechuan cuisine (Chinese: 四川,
Standard Mandarin pronunciation: [sɨ̂...
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Kazakh cuisine Koryo-saram
cuisine Kyrgyz cuisine Tajik cuisine Tatar cuisine Turkmen cuisine Uyghur cuisine Uzbek cuisine ****anese
cuisine Ainu
cuisine Kaiseki...
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Indian cuisine consists of a
variety of
regional and
traditional cuisines native to the
Indian subcontinent.
Given the
diversity in soil, climate, culture...
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Mexican cuisine consists of the
cooking cuisines and
traditions of the
modern country of Mexico. Its
earliest roots lie in
Mesoamerican cuisine. Mexican...
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Haute cuisine (French: [ot kɥizin]; lit. 'high cooking') or
grande cuisine is a
style of
cooking characterised by
meticulous preparation,
elaborate presentation...
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European cuisine (also
known as
Continental cuisine)
comprises the
cuisines originating from the
various countries of Europe. The
cuisines of European...
