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cuisine,
Buddhism in East
Asian cuisine,
Christianity in
European cuisine,
Islam in
Middle Eastern cuisine, and
Judaism in
Jewish and
Israeli cuisine...
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French cuisine is the
cooking traditions and
practices from France. In the 14th century,
Guillaume Tirel, a
court chef
known as "Taillevent",
wrote Le...
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Indian cuisine consists of a
variety of
regional and
traditional cuisines native to the
Indian subcontinent.
Given the
diversity in soil, climate, culture...
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Italian cuisine is a
Mediterranean cuisine consisting of the ingredients, recipes, and
cooking techniques developed in
Italy since Roman times, and later...
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Chinese cuisine comprises cuisines originating from China, as well as from
Chinese people from
other parts of the world.
Because of the
Chinese diaspora...
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Indonesian cuisine is a
collection of
various regional culinary traditions that
formed in the
archipelagic nation of Indonesia.
There are a wide variety...
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Jewish cuisine Kenyan cuisine Maasai cuisine Malagasy cuisine Malawian cuisine Mauritian cuisine Mozambican cuisine Rwandan cuisine Seyc****ois
cuisine Somali...
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Turkish cuisine (Turkish: Türk mutfağı) is the
cuisine of
Turkey and the
Turkish diaspora. The
cuisine took its
current form
after numerous cultural interactions...
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Central Asian cuisine, Gr****
cuisine,
Levantine cuisine,
Mesopotamian cuisine,
Russian cuisine and
Turkish cuisine.
Aspects of
Iranian cuisine have also been...
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Sichuan cuisine or
Sichuanese cuisine,
alternatively romanized as
Szechwan cuisine or
Szechuan cuisine (Chinese: 四川,
Standard Mandarin pronunciation: [sɨ̂...
