-
replace their older corms with a
stack of
younger corms,
increased more or less seasonally. By
splitting such a
stack before the
older corm generations wither...
- monoxide-releasing
molecules (
CORMs) are
chemical compounds designed to
release controlled amounts of
carbon monoxide (CO).
CORMs are
being developed as potential...
-
family Araceae that are used as
vegetables for
their corms, leaves,
stems and petioles. Taro
corms are a food
staple in African, Oceanic, East Asian, Southeast...
- grow
downward and
produce a
corm at the tip. The
photoperiod also
significantly influences how fast the
corms grow.
Corms begin to
develop much more slowly...
-
Charles Corm (1894–1963) was a
Lebanese writer, industrialist, and philanthropist. He is
considered to be the
leader of the
Phoenicianism movement in Lebanon...
- A
corm is an
underground part of a
plant stem.
Corm may also
refer to:
Carbon monoxide-releasing
molecules (
CORMs)
Corm (surname), list of
people with...
- such as
taproots and
tuberous roots as well as non-roots such as bulbs,
corms, rhizomes, and stem tubers. Root
vegetables are
generally storage organs...
-
Corm is a
Lebanese surname. The
Corm family is a
prominent and
wealthy Christian family originally from Ghosta, Lebanon, with its
roots traced back to...
-
Georges Corm (Arabic: جورج قرم; 15 June[citation needed] 1940 – 14
August 2024) was a
Lebanese economist. He
served as
minister of
finance in the government...
-
determining yields.
Mother corms planted deeper yield higher-quality saffron,
though they form
fewer flower buds and
daughter corms.
Italian growers optimise...
